List view / Grid view
9 March 2015 | By New Food magazine
In this Food Grade Lubricants supplement, NSFs Ashlee Breitner looks at Non-food Compound Product Registration 101, plus experts discuss Food Grade Lubricants in our roundtable...
9 March 2015 | By Simon Lott, Commissioning Editor, New Food
There is a safety theme running through our first issue of 2015, including our Food Safety Supplement and our Processing & Sensor Technology Supplement, which focuses on quality control. Our Food Grade Lubricants Supplement also features an article from NSF looking at the safe use of non-food compounds in processing…
With featured articles from NSF International on the guidelines for segregation within production and from the H1 Global Food Lubricants Workgroup at ELGI on the future of lubricants in food production...
4 August 2014 | By ExxonMobil
ExxonMobil’s solutions for the evolving refrigeration market...
Ashlee Breitner from NSF International explains why the use of ISO 21469 is on the rise, and New Food explains how food grade lubrication certification provides best practice...
2 September 2013 | By Ashlee Breitner, Muhammad Munir Chaudry
Ashlee Breitner explains how to avoid labelling confusion, Muhammad Munir Chaudry discusses halal certification guidelines for food grade lubricants, and food grade lubricant experts discuss the latest developments in our roundtable...
26 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen
Dispelling the myths surrounding food grade lubricants (Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International)Certifying food grade lubricants as halal (Kamarul Aznam Kamarozaman, Editor, HalalMedia.net)Food Grade Lubricants Roundtable
Today’s refrigeration marketplace demands more energy-efficient compressor equipment, using greener refrigerant gases such as hydrofluorocarbon (HFC) gas. Everest™ refrigeration lubricants are designed to impart optimum performance, lower energy consumption and longer service life to these air-conditioning systems.
5 September 2012 | By Andre Adam, Pete Martin
H1 food lubricants in the industry (Andre Adam, H1 Global Food Lubricants Workgroup Chair, ELGI3)The new Food Information Regulation – what impact will it have on your business? (Pete Martin, Head of Trading Law (EMEA) NSF International)
12 September 2011 | By Jessica Evans, Nonfood Compunds Registration Manager, NSF
Reduce chemical hazards in your food processing facility by Jessica Evans, Nonfood Compunds Registration Manager, NSF
3 March 2011 | By Jessica Evans, NSF Nonfood Compounds, Registration Manager, NSF
On 4 January 2011, United States President Barack Obama and Congress passed the Food and Drug Administration Food Safety Modernisation Act into law. This measure reflects a significant change in the United States food safety laws. This legislation mandates preventive measures by growers, processors and distributors, providing for increased inspections…
26 August 2010 | By Sarah Krol, General Manager, NSF Internatinal
For decades, manufacturers, retailers and trade organisations have emphasised voluntary compliance of government food safety standards with a strong focus on product safety. Today, global retailers and manufacturers are working to find common ground with schemes that focus on the quality and effectiveness of the underlying management systems involved in…
22 February 2010 | By Sarah Krol, General Manager, Nonfood Compounds Registration Program, NSF International
The use of food-grade lubricants has revolutionised the food manufacturing process, making it possible to increase productivity, improve food safety and protect metal surfaces from corrosion and wear. They withstand extreme temperatures and can be designed for specialised applications. So what does the future hold for these Titans of the…
22 February 2010 | By Peter Bird, Marketing Advisor, Food Industry Machinery Lubricants, ExxonMobil Lubricants & Specialties
Recalls of food and beverage products due to contamination concerns have risen significantly over the last decade. Considering that recalled products can be devastating to a brand and potentially harmful to consumers, it is not surprising that the U.S. Food Processing 2008 Annual Manufacturing Trends Survey indicated that food and…
1 June 2009 | By An interview with Ian Davidson of Exxon Mobil Lubricants & Petroleum Specialities
In the first of a two part series interview, Helen Difford, New Food, speaks with Ian Davidson of Exxon Mobil Lubricants & Petroleum Specialities about the company’s current role in the food industry.
