Recall roundup: Listeria alert in Canada and UK supermarket recalls
A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
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A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly.
John Holah, Principle Corporate Scientist at Kersia, reflects on the impact that the Covid pandemic has had on cleaning and hygiene practices in the food industry and considers the potential future benefits.
This week's Recall Roundup features several pathogen alerts in the US and Germany, as well as undeclared allergen recalls in the UK.
This week's Recall Roundup features a Hepatitis A alert in the UK, as well as the risk of plastic contamination in Germany.
Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
This week's Recall Roundup features a Salmonella alert in the US, as well as the risk of glass and plastic pieces in the UK and Germany.
This week's Recall Roundup features a Salmonella alert in Germany, as well as the risk of possible metal and plastic contamination in the US and Canada.
As we eagerly wait for the end of lockdowns, Professor Chris Elliott urges the food sector to be wary of some devious companies taking advantage.
A research team is investigating whether using bacteriophages is an effective way of preventing foodborne illness in certain cheese varieties.
The measures were brought in late last year after bird flu was detected in several areas of Great Britain, though the risk to human health remains low.
According to KSS, the collaboration will help provide separation solutions for more and more alternative protein ingredients manufactured by Avebe.
This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
Two people have reportedly fallen ill after being infected with Vibrio parahaemolyticus in New Zealand, with authorities in the country urging consumers to cook mussels thoroughly.