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Hygiene
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Rodent Hot Spots and Control – Food Processing
Twenty percent of the world’s food supply is believed to be contaminated by rodents.
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FDA study analyses effectiveness of cleaning methods to remove allergens
FDA conducted the study to investigate the impact of existing recommendations for wiping and cleaning food-contact surfaces on removal and transfer of food allergens.
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Dispute over meat sector working conditions
Unite the Union says working conditions within the meat sector have contributed to an increase in COVID-19 cases, but according to the BMPA, these claims are misleading and, in some cases, false.
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Whistleblow in confidence
With increased awareness of fraudulent food practices that affect businesses and consumers to varying degrees, comes a need to tackle them before they cause serious harm. New Food hears from two experts about new industry measures that aim to encourage whistleblowers to report without fear of consequence.
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Safety in the face of a pandemic
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
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Keeping safe in scary times
What hygiene measures and extra precautions should be taken by food and beverage manufacturers, suppliers and distributors during the COVID-19 outbreak? Bethan Grylls investigates, receiving some vital advice from a hygiene expert.
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The next big HITS
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
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Why COVID-19 stimulus should power switch to vegan farming
In light of the pandemic, Juliet Gellatley, Director of Viva!, makes her case for vegan farming.
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The US-UK trade deal: Is Downing Street listening to farmers?
Farming representatives concerned that UK policy decisions are being made without consultation and urge Government to see farmers as the solution, not the enemy.
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No quick return to ‘normal’ food habits after COVID-19, survey suggests
A consumer survey, conducted by Leatherhead Food Research, has revealed that the majority of UK consumers have changed their food and drink shopping habits following the COVID-19 outbreak, some of which will continue beyond the pandemic.
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Live Panel Discussion: Challenges and opportunities of the European baking sector
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
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Valuable lessons to take away from COVID-19
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
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FDA and USDA sign MOU to ensure flow of US food supply chain during pandemic
The agreement is said to be a particularly important preparedness effort as the nation approaches peak harvesting seasons, when many fruits and vegetables grown across the US are sent to be frozen or canned.
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FSA publishes food industry guidance about safe operation during COVID-19
The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
