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The next big HITS
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
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Hygiene
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Why COVID-19 stimulus should power switch to vegan farming
In light of the pandemic, Juliet Gellatley, Director of Viva!, makes her case for vegan farming.
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The US-UK trade deal: Is Downing Street listening to farmers?
Farming representatives concerned that UK policy decisions are being made without consultation and urge Government to see farmers as the solution, not the enemy.
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No quick return to ‘normal’ food habits after COVID-19, survey suggests
A consumer survey, conducted by Leatherhead Food Research, has revealed that the majority of UK consumers have changed their food and drink shopping habits following the COVID-19 outbreak, some of which will continue beyond the pandemic.
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Live Panel Discussion: Challenges and opportunities of the European baking sector
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
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Valuable lessons to take away from COVID-19
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
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FDA and USDA sign MOU to ensure flow of US food supply chain during pandemic
The agreement is said to be a particularly important preparedness effort as the nation approaches peak harvesting seasons, when many fruits and vegetables grown across the US are sent to be frozen or canned.
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FSA publishes food industry guidance about safe operation during COVID-19
The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
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TAG revises its 2020 food industry predictions in light of COVID-19
Dr David Acheson, MD, President and CEO of TAG, offers revisions to his January predictions and suggests which paths the US and global food industries might follow in 2020 and beyond.
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UK abattoir ordered to pay £11,000 for hygiene offences
A Birmingham abattoir has breached hygiene regulations after carcasses on a rail system came into close contact with each other.
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How is Canada’s food industry coping with COVID-19?
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
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New Food Issue 2 2020
Issue 2 2020 of New Food is available to read online, featuring stories on food safety, ingredients, seafood and much more...
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Whitepaper: Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices
SARS-CoV-21,2 is a new strain of coronavirus that was discovered in Wuhan, China, in 2019.
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Meat wholesaler given conditional discharge for obstructing FSA inspection
The FSA has stated that it maintains a permanent presence in slaughterhouses during operational hours to ensure compliance with food law.
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COVID-19: Let’s not have a repeat
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
