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In any form of food, dairy or beverage operations, one of the key microbiological controls is the correct and thorough application of cleaning and disinfection regimes, states Peter Littleton, Vice-Chair and Training Services Director of the Society of Food Hygiene and Technology (SOFHT).
The German Federal Institute for Risk Assessment, a scientifically independent institution within the portfolio of the Federal Ministry of Food and Agriculture in Germany, has offered advice about the recent outbreak of coronavirus with regards to food imports and food consumption.
The guide sets out the risks, compliance requirements and best practice measures throughout a cold store business, including the cold store itself, refrigerated equipment, battery charging areas and docking areas.
What are the biggest challenges in the lubricant industry right now and how can legislation ensure food safety? Andre Adam shares his expert insight.
A recent YouGov survey, commissioned by the Red Tractor Food Assurance Scheme, found that 8 out of 10 UK adults are not concerned about food safety and standards.
The anti-Listeria phage product Listex™ can now be used to prevent the presence of Listeria during the final stages of food production.
Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explains the context of the regulations, standards and trends around food-grade lubricants and why they should be considered a valuable part of your food safety strategy, rather than a tick box issue.
The ‘Keeping food in check’ report, published by The European Consumer Organisation (BEUC), states that the number of food controls and the resources allocated to them are dwindling across Europe.
Amid the evolution of troublesome antibiotic-resistant bacteria, scientists have discovered that today’s pet owners may unwittingly be party to the problem through their choice of pet food.
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
Dr David Acheson, President and CEO of the Acheson Group, analyses the recent CDC report which provides data about the foodborne disease outbreaks that occurred in the US in 2017.
Campaigners are warning of a “gaping hole” in the UK’s food safety regime, as figures have revealed that high numbers of food inspections are missed each year.
Andy Howard, Food Processing and Hygiene Segment Specialist at ROCOL, discusses the importance of using food grade lubricants in food manufacturing.
Cornerstone Premium Foods has issued a recall of a product containing frozen blackberries due to the potential of Norovirus contamination.
The Interagency Food Safety Analytics Collaboration has released its most recent report about the origins of foodborne illness in the US.
