Is safer food storage on the horizon?
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
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A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
Advances in analytical technologies, like nuclear magnetic resonance (NMR) spectroscopy, help to detect honey fraud more quickly and reliably.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
Professor Susan Jebb will step down from her role as Chair of the UK FSA in June 2024 as the Department for Health and Social Care begins a search for a new chair.
A new trial has revealed that a 16-week course of omalizumab has the potential to safeguard children with multiple food allergies in the event of accidental exposure.
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
The FSA had published its latest Retail Surveillance Survey, data that helps to monitor emerging food safety risks in the UK
A new study has revealed that chlormequat, a pesticide, has been found in four out of five test participants.
In our latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US. Read our latest update here...
Vegan Action has certified TurtleTree’s animal-free sustainable lactoferrin, LF+ making it the first precision fermentation dairy company globally to obtain vegan certification.
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.