Recall Roundup: Salmonella and choking hazards
In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
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In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.
A factory worker has been jailed for contaminating food prepared for Nando’s with metal rings pulls, plastic bags and rubber gloves.
In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
Takeaway pizza chain Domino’s is partnering with Microsoft to collaborate on generative AI solutions for orders and store logistics.
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.