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Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
Michael Walker explores the importance of allergen quantitative risk assessment and the role of allergen reference materials in improving food allergen analysis for better consumer safety
Welcome to New Food's Issue 4 2023 Application Notes supplement!
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
Josh and Grace take a look at consumer trust in the cannabis food sector and ask why consistency is so hard to achieve in this growing part of the food industry.
The company has seen better sample tracking, faster turnaround times, more accurate reporting, and simplified quality control with STARLIMS platform
In this Q&A, New Food speaks to Professor Susan Jebb, Chair of the Food Standards Agency about the "Our Food" report and how workforce shortages must being addressed to strengthen food safety in the UK.
In the latest instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including chocolate being recalled due to the presence of plastic.
To mark Thanksgiving, New Food is sharing insight on best practices when purchasing and preparing turkey to serve to your loved ones this holiday season.
The Allergy Team, Benedict Blythe Foundation and ISBA have launched the Schools Allergy Code, the UK’s first code of practise aimed at keeping pupils with allergies safer at school.
As the UK's CBD market surges, Steve Brownett Gale discusses evolving regulations for safety and dosage and shares how retailers and manufacturers must adapt as consumers navigate changes.
NSF has become one of the first UK certification bodies to offer California’s Proposition 12 certification for British pork producers.
The FDA has reported 10 hospitalisations and one death as a result of the outbreak, which has currently been limited to some fruit products including peaches, plums, and nectarines.
Researchers have warned that “all aquatic species in the river mouths flowing into the Mediterranean Sea and Atlantic Ocean are contaminated with microplastics”.
