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Amino acid discovery could help combat food poisoning
Breakthrough research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into food safety.
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Food Safety
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EU foodborne illness report shows alarming trends, with fatalities at a decade-high
The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and fatalities.
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Recall Roundup: multiple Salmonella-related recalls, undeclared molluscs and incorrect use by date
In the latest instalment of Recall Roundup (29-6 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
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In-Depth Focus: Food Safety – Issue 3 2024
Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.
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Application Notes – Issue 3 2024
Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection.
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New Food Issue 3 2024
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
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Five arrested following discovery of illegal meat in London
The National Food Crime Unit has seized untraceable and potentially illegal sheep carcasses stored in unrefrigerated vans in London. Five men have been arrested and released under investigation as authorities continue to tackle the trade in illegal meat.
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Bovaer: a lot of hot air or a sinister plot?
This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial…
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CDC warns of Salmonella outbreak linked to cucumbers
The CDC has issued a warning about a Salmonella outbreak linked to cucumbers from Sonora, Mexico, urging consumers to discard recalled products and take appropriate safety measures. The outbreak has affected 68 people in 19 states, with 18 hospitalised but no fatalities.
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Climate-ready crops: potato yield boosted by 30% under heatwave conditions
Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, offering hope for food security in a warming world.
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Recall Roundup: ingredient omission, undeclared allergens and bacteria contamination
In the latest instalment of Recall Roundup (22-28 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Invest in prevention: Watch Ammeraal Beltech XMD Technology in action!
28 November 2024 | By
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
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Arkansas researchers examine pecan safety measures ahead of Thanksgiving feasts
A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
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Advanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food
25 November 2024 | By Shimadzu
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
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Recall Roundup: E.coli and metal contaminants
In the latest instalment of Recall Roundup (15-21 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
