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Recall Roundup: Hepatitis A and undeclared allergens
Find out what food products have been recalled in the UK, US and Canada this week due to undeclared allergens and Hepatitis A...
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Food Safety
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What is the FDA doing to ensure the safety of imported seafood?
The FDA has released a report delving into what approach it is taking to ensure that seafood imported into the US meets food safety requirements.
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Application Note: Comparing the chemical profiles of plant-based and traditional meats using GC/MS-based metabolomics
This app note describes untargeted GC/MS based metabolomics approach to comparing chemical profiles of plant based meat alternative and grass-fed ground beef
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NFCU visits premises linked to alleged food fraud investigation
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
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World Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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Three actions to stop more food fraud scandals
Professor Chris Elliott reflects on the most recent food fraud case to sweep the food and beverage industry, and calls for clear actions points to prevent anymore.
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Rethinking food recalls in the US
Vanessa Coffman offers highlights of the panel session New Food hosted at its 2022 Food Safety Conference which discussed the potential pitfalls of current recall systems.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
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Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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Brexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
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Hellmann’s trials new label to reduce fridge temperatures
Unilever owned Hellmann’s is trialling a new test label to reduce fridge temperatures and food waste amid the cost of living crisis.
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Is “British” beef fraud “the tip of an ugly iceberg”?
After reports emerged that an investigation is underway into supermarket-sold beef that is allegedly falsely labelled as British, are we looking at "the start of another large food fraud scandal?
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Recall Roundup: Listeria monocytogenes and allergen labelling
This week's recall roundup looks at recalls in the US and UK including an Easter Egg Hunt Bag with various allergens not declared in English on the label.
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Emergency Episode: Change at the FDA…Part Two
The New Food editorial team analyse the latest update from the FDA and discuss the Administration's search for a new Deputy Commissioner for Human Foods.
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Sticking to the status quo? More change needed at the FDA
Roberta Wagner of the Consumer Brands Association highlights flaws with the FDA’s proposed reforms and asks for more from Commissioner Califf.
