whitepaper
Application note: Sensory directed flavour analysis of Pea-Based Tuna
Adding olfactory detection of sensory-active compounds to GC-MS analysis provides crucial information when replicating flavours in plant-based foods
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Food Safety
article
Will supply chains become part of the permacrisis?
Professor Chris Elliott teaches us all a new word in his latest column for New Food – and it’s not a good one.
news
Recall roundup: Cronobacter sakazakii and undeclared allergens
Find about the latest recalls in the UK and US, including the presence of Cronobacter sakazakii in infant formula and numerous undeclared allergens.
news
Minnesota Pharmaceutical Board files civil lawsuit over CBD
A civil lawsuit has been filed by the Minnesota Board of Pharmacy against Moorhead-based manufacturers and retailers of edible cannabis.
article
Illuminating results
NEMIS presents the case for chemiluminescent detection of Listeria monocytogenes, explaining how it allows higher sensitivity and specificity compared to commercial on-site chromogenic detection methods.
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Plant automation drives demand for inspection technology
The greater use of automation at food processing plants is enhancing the threat of foreign matter contamination, making it increasingly crucial for operators to leverage potent inspection systems.
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New Food Issue 6 2022
Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
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Food Waste: Is it time to go back to the chalkboard?
New Food’s Joshua Minchin brings you analysis from Kerry’s case study at Food Ingredients Europe in Paris, where education is the message of the day.
podcast
Episode 33: Live from EFFoST 2022 in Dublin
Hear from three industry experts at EFFoST 2022 - one of the most important food safety events of the year - live from Dublin's iconic Aviva Stadium.
news
Recall roundup: Salmonella, Hepatitis A and undeclared allergens
Read our latest recall roundup concerning the UK and US, including the presence of Salmonella in an advent calendar.
news
Horizon Europe invests €25 million for sustainable protein research
Investing €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods.
whitepaper
Webinar: Discover how you can combat rising manufacturing costs
On Demand Webinar: Discover How Product Inspection Can Help You Overcome Cost-related Food Manufacturing Challenges
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Could alternative proteins solve antimicrobial resistance?
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
editorial-board
Dr Guangtao Zhang
5 December 2022 | By
Meet the newest member of New Food's Advisory Board, Guangtao Zhang, Director of the Mars Global Food Safety Center (GFSC).
article
Sports beverages: “Finding your niche”
What does it take to succeed in the arguably saturated sports beverage market? Find out what strategy consultant Maria Pavlidou told New Food’s Grace Galler….
