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Starmer versus the farmer: the lose-lose scenario
Professor Chris Elliott warns that new farm inheritance taxes could damage food security and escalate tensions with farmers, urging a quick resolution.
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Food Safety
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eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?
14 November 2024 | By
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
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Food authenticity; new frontiers but as many challenges ahead
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark that both the industry and public can rely on
news
Recall Roundup: further US recalls linked to Listeria monoctyogenes
In the latest instalment of Recall Roundup (1-7 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities.
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Dr Darin Detwiler of Netflix’s ‘Poisoned’ shares his thoughts on McDonald’s 2024 E.Coli outbreak
In light of the recent E. coli outbreak linked to McDonald's, food safety expert Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety practices.
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Recall Roundup: FGS Ingredients recall continues
In the latest instalment of Recall Roundup (25-31 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
Chocolatier Godiva has upgraded its in-line filtration system to eliminate foreign body risks and ensure premium quality in every bite.
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I joined the Food Revolution
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
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Why non-food treats should matter to food industry players
Dr Sung Poblete highlights the vital role of the Teal Pumpkin Project in fostering inclusivity for food allergy families during Halloween and its wider implications for the food industry.
news
Recall Roundup: Salmonella and spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup (18-24 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
New research suggests tackling air pollution could reduce the prevalence of peanut allergies in infants and children.
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McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
Nearly 50 people have become ill, including one death, across 10 states, with those interviewed reporting eating at McDonald’s before falling ill.
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Recall roundup: Listeria monocytogenes and undeclared sulphites
In the latest instalment of Recall Roundup (11-17 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Researchers discover PFAS chemicals in drinking water across UK and China
A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
