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Scotland E.coli reports climb
Musselburgh Private Nursery in Scotland has been forced to close alongside several other children nurseries as a result of an escalating E.coli outbreak.
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Food Safety
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Recall roundup: Undeclared allergens, foreign objects and pathogen concerns
Read our latest roundup of recalls impacting the UK and US, including several incidences of packaging errors, with allergens not being included on the label, along with numerous pathogen concerns.
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Almond production: boosting traceability through innovation
With consumers becoming increasingly aware of their food’s field-to-fork journey, David Carvalho, CEO of Veracruz Almonds, explains how the latest agritech innovations can help boost traceability and transparency of the whole food production process.
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UK food inflation hits highest rate since 2008 crash
Food inflation reached levels not seen for over a decade as households have less disposable income than they did in June 2021.
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Vulnerable warned over Listeria monocytogenes outbreak
UK health authorities are concerned that some vulnerable consumers are at risk of Listeriosis, which can be more serious for some groups of people.
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UN World Food Programme launches Pakistan flash appeal
Flooding has left millions in Pakistan at a very real risk of food insecurity as harvested crops washed away and livestock killed by floodwater.
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Parliamentary committee concerned over CO2 supply
A major fertiliser plant has announced it is halting production, which could cause significant risk to both food production and animal welfare.
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Recall roundup: Salmonella, E.coli and Hepatitis A
This week's global recall roundup features several pathogen alerts, including Hepatitis A, E.coli and Salmonella.
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What are the food safety experts worried about?
Ahead of the Food Safety Conference in Twickenham Stadium this 5-6 October, we find out what the experts consider to be the most concerning food safety challenges now and in the future.
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Asda axes best before dates on fruit and vegetables
Asda has become the latest supermarket to remove best before dates on certain products in a bid to reduce food waste both in store and in consumer homes.
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What to expect at Food Safety Conference 2022
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
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Consumers exposed to potentially harmful lead shot in pheasants
It’s not uncommon to find some shotgun pellets in your pheasant, but could consumers be eating too much lead inadvertently?
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New treatment could prevent anaphylactic reactions
A new treatment could prevent hypersensitive consumers from having dangerous anaphylactic reactions if they consume an allergen by replacing important gut bacteria.
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Where are we with ‘forever chemicals’?
Regulatory measures are welcomed progress as concerns over PFAS in the global food chain increase in Europe.
whitepaper
Application Note: 3-MCPD/Glycidol: ISO-18363-4 Automated Zwagerman Method
Automated preparation and GC/MS analysis of oil for 3-MCPD and Glycidol based on ISO 18363-4 with isotope standards for speed, trueness, and precision
