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Application Note: 3-MCPD/Glycidol: ISO-18363-4 Automated Zwagerman Method
Automated preparation and GC/MS analysis of oil for 3-MCPD and Glycidol based on ISO 18363-4 with isotope standards for speed, trueness, and precision
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Food Safety
news
Recall roundup: Listeria, foreign objects and undeclared cashew
This week's recall roundup features a Listeria monocytogenes alert, plus several recalls relating to foreign objects.
article
The virus battle
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
news
Could this new technology change food safety forever?
An exciting new technology emerging out of Penn State University could revolutionise the way we keep food safe, as researchers experiment with pulsed light to kill pathogens.
article
Ingredients – protein and fruit
This edition of our popular ingredients focus looks at protein and fruit, with contributions from Emily Griep of the International Fresh Produce Association, and three experts from Wageningen University's food safety and economic research divisions.
article
Mars and the Lindau Nobel Laureate Meetings
Nici Bush of Mars offers some insight into what happens at the Nobel Lindau meetings and what they mean for the food and beverage industry.
news
UK council finds cockroaches and droppings in takeaways
The local authority says it has closed those 10 businesses that failed inspections, with legal action from the council not ruled out.
news
Scottish nursery forced to close after 28 E.coli cases reported
A nursery in Scotland has been forced to close after nearly 30 cases of E.coli had been linked to the site, though thankfully most cases appear to be mild.
news
New insect control method a success in Mexico
A new technique to eradicate dangerous Mediterranean fruit flies from the Mexican state of Colima has been declared successful by the authorities there, preventing millions of pesos in lost revenue.
news
Recall roundup: Major microbial recall in operation in US
This week's recall roundup features a major recall from Lyons Magnus thanks to a possible microbial contamination.
news
The world’s first Global Hygiene Summit aims to bring clarity for improved public health
Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
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Food insecurity on the rise according to new FSA survey results
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
news
Is oil the secret to stopping Salmonella?
Researchers dried Salmonella onto stainless steel surfaces then tested various oil-based cleaning techniques to see if the method worked, and the results make for good reading.
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Is plant-based less susceptible to pathogens?
The USDA reports that many consumers believe plant-based meat alternatives don't carry the same pathogen risks as meat.
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Is the reduced lack of trust in our food something to really worry about?
Professor Chris Elliott offers his two-cents on the recent news that trust in food among UK consumers is falling and whether this is media-fuelled nonsense or a cause for real concern.
