news
FSA loses Royal Courts of Justice case over meat control charges
The FSA has been ordered to make changes to the way it presents information on charges for meat control services required for cross-border trade.
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Food Safety
article
Africa’s first cultivated chicken
Joalien Katerinic of South African-based Mogale Meat talks about the important milestone the company has achieved with the launch of its lab-grown chicken breast and the benefits this will bring to the continent.
news
Recall roundup: Listeria and “forever chemicals”
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.
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Advanced GC-MS technology for the ultra-trace quantitation of pesticides in baby foods
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
webinar
Breathe easy: Reducing the effects of food dust on people, product and process safety
Join this webinar to hear from Camfil´s application specialists on how dust collection can improve process safety in your food and beverage facility by mitigating cross-contamination and protecting your employees.
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Will the death of home economics be the death of us?
An archaic approach to home economics leaves the food and beverage sector vulnerable to disease outbreaks but a new educational curriculum aims to help. Fostering understanding of the biology behind proper hygiene and sanitation in food service kitchens can go a long way towards keeping us healthy.
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Sustainability: Even small changes can make big differences
Working from farm to fork to increase sustainability, reliability and safety. Brith Isaksson of ABB discusses why manufacturers should embrace technology.
news
EU and New Zealand agree trade deal, but not everyone is a winner…
The EU and New Zealand have struck a “new generation of trade deal”, but not everybody is happy with the policies included in the package.
news
Recall roundup: Foreign objects and undeclared milk
This week's recall roundup features a gastrointestinal pathogen alert, as well as foreign object recalls and undeclared allergen alerts.
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Common microbial inhibitors, challenging food matrices and the importance of matrix verification
Dr Gabe Sanglay discusses the top list of microbial inhibitors the US-based Nestle lab encounters that can affect food safety and quality, and how it ensures accurate results time after time.
news
Wiltshire Farm Foods suffers devastating cyber-attack
Wiltshire Farm Foods has apologised for the disruption caused by the cyber-attack, and has vowed to get services up and running as soon as possible.
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Q&A Roundtable – Food Integrity
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
news
Intensive farming behind antibiotic-resistant MRSA, say researchers
High use of antibiotics on pig farms is believed to be behind the emergence of the dangerous superbug, which the WHO has called a major threat to human health.
news
UK food safety authorities identify key threats to food standards
The two UK food standards authorities have identified the biggest risks to food safety, but overall they conclude that food standards have been maintained despite the challenges of the past 18 months.
news
Recall roundup: Norovirus and Salmonella alerts sounded
Get the latest recall news from around the world with our weekly Recall roundup, this week including Salmonella and norovirus alerts.
