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Recall Roundup: Safety concerns and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Food Safety
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The return of the blue-green menace that threatens so many
Lough Neagh, the largest freshwater lake in the British Isles, is facing an environmental crisis of unprecedented scale. Once a haven for wildlife and a crucial source of drinking water, the lake turned a murky green in the summer of 2023 due to a massive bloom of bacteria. As the…
news
New grant awarded to support the progression of hydroponic food production
The grant offers the industry an opportunity to study food safety, plant pathogens and pests in hydroponics.
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eBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
news
Recall Roundup: Undeclared ingredients and lead contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
USDA proposes stricter Salmonella standards for poultry
The USDA's FSIS has proposed stricter regulations to reduce Salmonella contamination in raw poultry products, aiming to enhance food safety and decrease foodborne illnesses.
news
Recall Roundup: Salmonella, Clostridium botulinum and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
news
Current food safety practices may be insufficient to protect consumers from pesticide ingestion
New research has found that washing alone could be insufficient to prevent pesticide ingestion from produce and that peeling would be required to remove potential contamination.
webinar
How innovation has shaped dietary supplement testing for quality and compliance
Catch up on this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.
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Will food security go nuclear?
Following a recent trip to South East Asia, Professor Chris Elliott considers the role that nuclear science and technology can play in tackling food insecurity across the region, and shares his insight into current research and future opportunities in this space.
news
Recall Roundup: Undeclared allergens and metal contaminants
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
Many US consumers unsure of how to heat food to prevent illness
A new survey has found that many US consumers do not know the correct temperatures to heat food to in order to kill viruses, and are unaware of the risks of drinking unpasteurised milk.
news
Recall Roundup: Chemical contamination, safety concerns and foreign bodies
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in Australia and the UK.
news
New study finds PFAS increasingly being added to US pesticide products
A comprehensive review has found that 14 percent of all US pesticide active ingredients are PFAS - known as 'forever chemicals'.
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Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
