news
Healthy diets cost poorest more, claims report
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
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Food Security
podcast
Episode 41 – Do we treat dairy farmers fairly?
Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
article
How to end hunger in the US? Work with us!
Diane Letson from US hunger relief charity Feeding America shares her belief that more can be done to deliver the huge volumes of wasted food in the US to hungry American mouths.
news
Bipartisan letter argues against proposed steel tariffs
Thirty-six members of Congress have written a bipartisan letter to the Biden Administration urging it to oppose steel tariffs to protect consumers and manufacturers.
article
What it takes to deliver our daily bread
Andrew Pyne, Chief Executive of the Federation of Bakers, explores the challenges currently facing the bakery industry.
article
Milling priorities in the next farm bill
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
news
Consumers found to prioritise price over health when food shopping
According to latest research, when healthy buying incentives are removed from food products, consumers choose price over health when shopping.
article
Sustainability from the ground up
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
news
Waitrose cuts prices of over 200 products
UK supermarket Waitrose has cut the price of various products including consumer favourites such as meat, bread and ice cream.
news
How can seaweed farming help tackle global food insecurity?
According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
article
Meat in the CPTPP sandwich
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
article
World Food Safety Day: FDA priorities amid structural changes
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
article
Food System Resilience: Why it’s more important than ever
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
news
Extreme weather poses threat to wheat crops in US and China
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
news
Sainsbury’s implements initiative to tackle food poverty
In the UK, supermarket giant Sainsbury’s has committed to donating 50p to Comic Relief for every product sold from its ‘Inspired to Cook’ Range.
