How is FSS taming the perfect storm?
After attending the IFST Spring Conference 2023, Grace Galler reports on how Food Standards Scotland is tackling food insecurity and health and nutrition concerns.
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After attending the IFST Spring Conference 2023, Grace Galler reports on how Food Standards Scotland is tackling food insecurity and health and nutrition concerns.
Josh and Grace put some food-related questions to Zara Mohammed, Secretary General of the Muslim Council of Britain, to celebrate Eid al-Fitr.
The Office for National Statistics has announced that food inflation climbed to 19.2 percent in March 2023.
According to latest reports from Kantar, frozen food sales are “holding steady” in 2023, with more Brits now opting for frozen poultry and prepared meals.
According to research, food insecurity rates in the US may be under-reported by as much as one-third.
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
Using genomic surveillance, scientists have unearthed a pandemic clonal lineage of the wheat blast fungus and say that it "could contribute to total crop failure".
Assisting Feeding America, Walmart and Sam’s Clubs are launching “Fight Hunger. Spark Change”, a campaign fighting food insecurity, for the tenth time.
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
A study has found that disruptions in exports of grains from Ukraine and Russia cost the world’s economy more than $1.6 billion during the first year of war.
Partnering with UK charity Human Appeal, Hellmann’s is launching “Iftar for All” to provide free food parcels during Ramadan.
In a bid to support charities, community groups and food banks, Aldi has said that it will be donating up to 400,000 meals across the Easter holidays.
This webinar will provide an overview of ICP-MS and how it can used to analyse the most challenge food samples.
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.