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Hellmann’s to provide free food parcels during Ramadan
Partnering with UK charity Human Appeal, Hellmann’s is launching “Iftar for All” to provide free food parcels during Ramadan.
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Food Security
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Aldi to donate up to 400,000 meals during Easter holidays
In a bid to support charities, community groups and food banks, Aldi has said that it will be donating up to 400,000 meals across the Easter holidays.
webinar
Simplifying the complexity of food analysis
This webinar will provide an overview of ICP-MS and how it can used to analyse the most challenge food samples.
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Scientist to develop “game changing” fruit and veg coating
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.
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Essential workers struggle with food insecurity
The Food Foundation has released data revealing there are “huge numbers” of essential workers in the UK struggling to access enough food.
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World Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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Food inflation jumps to 18.2 percent with vegetables a key culprit
Food and non-alcoholic beverage inflation is on the rise again, jumping by 1.4 percent between January and February 2023.
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Study links fruit and veg supply issues to raised blood pressure
Researchers have claimed that lower income countries that have a reduced availability of fruit and vegetables are at risk of higher levels of raised blood pressure.
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Utah Food Bank receives “important” protein donation
Together with Utah Pork Producers, Smithfield Foods has donated 35,000 pounds of protein to Utah Food Bank to support those in need.
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Scientists create tool that can predict food insecurity
A new tool has been created that reportedly can predict food insecurity up to 30 days in advance using a variety of data.
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Spring Budget: Alcohol duty freeze and strengthening support
The Chancellor of the Exchequer has announced the UK Spring Budget for 2023 but how will this affect the food industry?
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How can food banks better promote health and nutrition?
Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
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Brexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
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Hellmann’s trials new label to reduce fridge temperatures
Unilever owned Hellmann’s is trialling a new test label to reduce fridge temperatures and food waste amid the cost of living crisis.
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Iceland redistributes over 3.5 million meals to local communities
Iceland Foods has redistributed over 3.5 million meals, including one million meals in partnership with Olio.
