Aldi announces more than 6,000 new jobs in 2023
Discount supermarket Aldi has said that it will be creating more than 6,000 new roles across the UK in 2023.
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Discount supermarket Aldi has said that it will be creating more than 6,000 new roles across the UK in 2023.
Food inflation in January 2023 dipped slightly from the previous month but still remains high at 16.7 percent.
Thérèse Coffey is set to deliver a speech to explain why the UK and US “must forge a more sustainable future for agriculture together”.
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
Through a partnership with surplus-food redistribution app Olio, Tesco has said that more than 30 million meals have “been stopped from going to waste”.
New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
A manufacturer of emergency food supplies in the UK and US is now available on Amazon for various countries in Europe.
Leading food retailer Lidl GB has committed to investing in the British food industry, promising £4 billion for food businesses throughout 2023.
Representing the UK, Minister Andrew Mitchell is set to hold discussions with African leaders on rising food insecurity during a two day trip.
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
During a BBC interview, the Chairman of Tesco said that “some food firms may be using inflation as an excuse to hike prices further than necessary”.
16 percent of food and drink businesses have said inflation has stifled their business growth regarding tech advancements.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.