news
Tesco’s partnership with Olio stops 30 million meals going to waste
Through a partnership with surplus-food redistribution app Olio, Tesco has said that more than 30 million meals have “been stopped from going to waste”.
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Food Security
podcast
Episode 36: Would you eat an insect?
New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
article
Food innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
news
Fish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
news
ReadyWise now available on Amazon in Europe
A manufacturer of emergency food supplies in the UK and US is now available on Amazon for various countries in Europe.
news
Lidl GB to invest £4 billion into British food industry
Leading food retailer Lidl GB has committed to investing in the British food industry, promising £4 billion for food businesses throughout 2023.
news
UK Minister pledges to support at Africa summit
Representing the UK, Minister Andrew Mitchell is set to hold discussions with African leaders on rising food insecurity during a two day trip.
news
Do insects have the consumer seal of approval?
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
news
Food inflation used as excuse to “hike prices” says Tesco Chairman
During a BBC interview, the Chairman of Tesco said that “some food firms may be using inflation as an excuse to hike prices further than necessary”.
news
Inflation stifles one in six food and drink companies tech advances
16 percent of food and drink businesses have said inflation has stifled their business growth regarding tech advancements.
podcast
Episode 35: The big 2023 preview…ft. Professor Chris Elliott
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
news
Food inflation rises for 17th month in a row
The Office for National Statistics has said that food inflation reached 16.9 percent in December 2022, with milk, cheese and eggs being particularly affected.
article
From the horse’s mouth: three steps forward and one leap back
Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
news
Could genetically modified rice tackle food shortages?
Researchers claim genetically engineered rice with better salt tolerance could be grown in places where crops would usually fail.
article
Are Europeans altering their food shopping habits?
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
