news Food inflation rises for 17th month in a row 18 January 2023 | By Grace Galler The Office for National Statistics has said that food inflation reached 16.9 percent in December 2022, with milk, cheese and eggs being particularly affected.
article From the horse’s mouth: three steps forward and one leap back 17 January 2023 | By Professor Chris Elliott Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
news Could genetically modified rice tackle food shortages? 17 January 2023 | By Grace Galler Researchers claim genetically engineered rice with better salt tolerance could be grown in places where crops would usually fail.
article Are Europeans altering their food shopping habits? 11 January 2023 | By Grace Galler In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
news Food insecure families linked with greater health care expenditures 11 January 2023 | By Grace Galler A study has claimed that food-insecure families have higher health care expenditures than families that are food secure.
news Inquiry questions Government plans for supporting food industry 11 January 2023 | By Grace Galler Food Minister Mark Spencer will be meeting with MPs to discuss Government plans to support the food and drink sector.
news UK retail sales rise by 6.5 percent 10 January 2023 | By Grace Galler New data from the British Retail Consortium has revealed that retail sales in the UK improved throughout December 2022 amid food inflation.
article Five food trends to look out for in 2023 6 January 2023 | By Grace Galler What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out New Food's predictions here...
article Food solutions for a sustainable tomorrow 5 January 2023 | By Dr Daphne Ng With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.
news 2022: A record breaking year for Tesco customer food donations 5 January 2023 | By Grace Galler Tesco has revealed that, during 2022, its shoppers were more generous than ever before in supporting foodbanks and local charities.
news Aldi secures record sales while food inflation breaks records 4 January 2023 | By Aldi UK claims it has achieved record sales during December, reportedly exceeding £1.4 billion in a month where food inflation reached 13.3 percent.
news Partnership delivers essential food supplies to local communities 4 January 2023 | By Grace Galler OEG Offshore has partnered with Perenco UK and has donated more than £2,000 of essential food and household items amid the cost of living crisis
article Supermarket responses to the consumer recession 23 December 2022 | By Clive Black Clive Black of Shore Capital examines the way retailers in the UK are adapting to a changed consumer-landscape, as the cost-of-living crisis continues to bite.
podcast Episode 34: The best of 2022 21 December 2022 | By New Food Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
article Protecting supply chains and consumers in today’s world 21 December 2022 | By Noleen Donnegan Supply chains are challenged and we must continue to remain vigilant to protect consumers against food safety risks, writes Noeleen Donegan, Global VP of Food Safety for Kerry.
