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Cutting down on Brazilian deforestation
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
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Food Security
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“Christmas cheer will be dampened” by food inflation
The BRC has forecasted an “increasingly bleak” winter with food inflation increasing to 12.4 percent in November.
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I agree with Clarkson, and I don’t say that very often
In his latest column for New Food, Professor Chris Elliott explains why low food prices are not always a good thing…
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Food inflation to change Thanksgiving plans
With food inflation on the rise in the US, many Americans may be celebrating Thanksgiving a little differently this year. Find out more here…
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African Development Fund approves $27.9 million grant
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
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Seed as a starting point
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
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US commits to strengthening food security in The Philippines
Vice President Harris has launched an initiative to strengthen the US-Philippines alliance, including measures to enhance food security and supporting organic agriculture.
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What will the UK Government’s budget mean for the food industry?
Jeremy Hunt announces the Government will raise taxes to fund £26 billion of support for the cost of living crisis, but how will this affect the food industry?
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UK food inflation continues to break records at 45-year high
Food and non-alcoholic beverage inflation has increased by 16.4 percent in the last 12 months, affecting the price of milk, cheese and eggs as well as branded products.
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Thai Union on sustainable fishing
With multiple threats looming over our fishing industry, from IUU fishing and climate change, Bethan Grylls interviews Adam Brennan, Thai Union’s Group Director for Sustainability, on what the company is doing to ensure responsibly sourced produce.
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EU, US and UK urge support for Black Sea Grain Initiative
Government officials from the EU, US and UK have released a joint statement urging industry support for the Black Sea Grain Initiative.
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Turning Georgia from the Peach State into the Food State
New Food’s Joshua Minchin speaks with Chris Chammoun from the Georgia Center of Innovation, to find out how it is making the state into one of the most important food and beverage locations in the US.
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USDA invests $50 million to strengthen school meals
To ensure that schools are nutritiously feeding children, the USDA has launched a healthier school meals initiative with a $50 million grant.
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Deliveroo launches ‘Collecteroo’ to encourage food bank donations
To encourage Brits to donate unopened food amid the cost-of-living crisis, Deliveroo has launched ‘Collecteroo’ in partnership with the Trussell Trust.
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#CROP27: Putting food innovation on the COP27 agenda
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
