South Lincolnshire receives £16 million agri-tech investment
A Food Enterprise Zone in South Lincolnshire has received £16 million in agri-tech funding to tackle UK food security.
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A Food Enterprise Zone in South Lincolnshire has received £16 million in agri-tech funding to tackle UK food security.
In the UK, there has been a surge in popularity of canned food, with sale volumes of canned soup and tomatoes at the highest level since 2018.
In the UK, the second case this month of avian influenza has been confirmed in Anglesey by the Welsh Government.
ABN commercial trial finds novel nutritional strategy gives way to 11 percent reduction in phosphorus in hens laying eggs destined for food.
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‘Together at the Table’ is Kraft Heinz’s latest report that outlines its progress concerning diversity, Net Zero commitment and food security goals.
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Chris Elliott takes a moment to reflect on two of the key themes of the Food Safety Conference – food security and accessibility – and shines a light on the excellent work of FareShare in helping to create a fairer and less wasteful industry.
Following the European Farmers Congress in October 2022, three pillars have been established to navigate the future of EU agriculture.
The Environment Food and Rural Affairs Committee has asked the UK Government to reconsider its report on the impact of the Australian trade agreement, claiming the previous reply was disappointing.
The Californian drought is having damaging effects on the state, including withering essential winter crops, and contributing to food inflation.
The WHO and FAO have published a report concerning food safety hazards linked with seaweed and aquatic plant consumption.
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
Arkansas has signed a cooperative agreement for the State Meat Inspection Program which should "help prevent supply chain bottlenecks", according to USDA’s Deputy Under Secretary for Food Safety.