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UK crop yield resilience tested by climate change
“Climate change will push the boundaries of what can be achieved though crop management,” warn researchers, as wheat yields see poorest levels in decades.
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Food Security
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Kraft Heinz releases 2022 ESG Report
‘Together at the Table’ is Kraft Heinz’s latest report that outlines its progress concerning diversity, Net Zero commitment and food security goals.
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Environment Secretary commits to sustainable horticulture growth
The UK’s Environment Secretary, Ranil Jayawardena, says he is committed to boosting home grown fruit and vegetable production and driving high-tech horticulture growth. Here’s how he intends to do it…
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FareShare: An amazing organisation doing amazing work
Chris Elliott takes a moment to reflect on two of the key themes of the Food Safety Conference – food security and accessibility – and shines a light on the excellent work of FareShare in helping to create a fairer and less wasteful industry.
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The three pillars for the future of EU agriculture
Following the European Farmers Congress in October 2022, three pillars have been established to navigate the future of EU agriculture.
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Will the UK Government reconsider the trade agreement?
The Environment Food and Rural Affairs Committee has asked the UK Government to reconsider its report on the impact of the Australian trade agreement, claiming the previous reply was disappointing.
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How is the Californian drought affecting agriculture?
The Californian drought is having damaging effects on the state, including withering essential winter crops, and contributing to food inflation.
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Is seaweed safe to eat?
The WHO and FAO have published a report concerning food safety hazards linked with seaweed and aquatic plant consumption.
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More Brits than ever are eating expired food
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
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Arkansas finalises cooperative agreement with FSIS
Arkansas has signed a cooperative agreement for the State Meat Inspection Program which should "help prevent supply chain bottlenecks", according to USDA’s Deputy Under Secretary for Food Safety.
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One in three people bin a bagful of shopping each week
A WRAP research report reveals that nearly half of respondents throw away as much food or more than they did this time last year.
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Circular food economy: A solution to the climate crisis
With fewer than 50 days to go until COP27, all eyes are on Egypt, with world leaders getting ready to gather to discuss and evaluate their progress on climate action and limiting global temperature increase to 1.5C.
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Why are US consumers changing their grocery shopping habits?
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
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The law of the jungle is becoming the law of our land
Professor Chris Elliott expresses concern over the decisions being made under the Truss ministry and the potential ripple effects it will have on our food system and environment for years to come.
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Technical Brief: Optimal water for microbiology
Technical Brief on the correct water quality for your microbiology applications
