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Arkansas has signed a cooperative agreement for the State Meat Inspection Program which should "help prevent supply chain bottlenecks", according to USDA’s Deputy Under Secretary for Food Safety.
A WRAP research report reveals that nearly half of respondents throw away as much food or more than they did this time last year.
With fewer than 50 days to go until COP27, all eyes are on Egypt, with world leaders getting ready to gather to discuss and evaluate their progress on climate action and limiting global temperature increase to 1.5C.
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
Professor Chris Elliott expresses concern over the decisions being made under the Truss ministry and the potential ripple effects it will have on our food system and environment for years to come.
Technical Brief on the correct water quality for your microbiology applications
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
In her first series of radio interviews following the introduction of the ‘mini-budget’, UK Prime Minister Liz Truss is adamant that “people that produce food” can benefit.
A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.
The pathogen detection method is a key topic and Labrovet is using the Assurance GDS method from Merck.
The first ever Welsh Agriculture Bill has been laid out before Senedd, setting out legislation that will support farmers and sustainable food production.
With the pound crashing against the dollar and interest rate hikes surely on the horizon, Joshua Minchin examines what this all means for the food and beverage industry.
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
An open letter to Liz Truss has been signed by 70 health organisations expressing concerns over children’s health being abandoned, following a recent governmental review.
