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As inflation rates reach record highs, hunger relief charity Feeding America is calling on all corners of the food industry to come together to combat food insecurity in the US.
Food inflation reached levels not seen for over a decade as households have less disposable income than they did in June 2021.
Copa and Cogeca supports new measure enforcing cold treatments to protect citrus fruits shipped from South African to Europe from false codling moths, but calls for the regulation to be expanded further.
Today, the world discards over 10 million metric tons of perfectly good fish by-product. Thor Sigfússon proffers achievable ways to solve this waste problem by building a more resilient seafood industry through a circular system.
Flooding has left millions in Pakistan at a very real risk of food insecurity as harvested crops washed away and livestock killed by floodwater.
Sajad Mahmood, CEO of the food poverty charity, Charity Right, gives his take on some of the current popular solutions for solving food insecurity.
Not every family is the same, and identifying which families are at risk of food insecurity is not always easy for healthcare professionals, but new research is trying to change this.
Colleagues from SMART DiSTAP in Singapore share how their non-invasive plant health monitoring technology can be used to improve crop yields to help combat global food insecurity.
Purity Hrisca, Technical Manager at Sainsbury’s, provides clarity on precisely what inflation means and how it can impact food security and safety.
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
The world could be heading for a period of political instability and violence, after research suggested the effects of the food crisis could be more pronounced than previously thought.
The supplier of seafood and meat products says the partnership is part of a wider plan to ensure those in Ukraine have access to safe and nutritious food.
Professor Robert Henry discusses the power of genomics to drive agricultural improvements and his team’s fascinating work with macadamia nuts.
The CDC foundation is among several food and beverage organisations participating in the White House’s upcoming conference and food and nutrition, which will look to end hunger more than 50 years on from the last conference.
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
