news
Would supporting bees drive down food prices?
The key to spiralling food prices could lie in supporting pollinators such as bees, which research suggests can stabilise crop yields in an uncertain time.
List view / Grid view
Food Security
news
Demand for water top threat to food security in the future, says research
More resilient food systems are needed if the world is to lessen food insecurity for people around the globe, as threats such as drought, conflict and floods get more widespread and dangerous.
podcast
Episode 27 – Ethical supply chains
The New Food editorial team are talking ethics in this week's episode, as they speak to Paul Williams of Princes Group to find out how the manufacturer is keeping its supply chains ethical.
news
New research could hand growers the keys to pollination
New research has sought to understand why plants decide to turn flowers into fruit – a key discovery which could give growers the keys to a crucial natural process.
article
How ill thought-out policies can decimate a nation’s food security and safety
In the first of a new regular series, Dr Sepe Sehati looks at the opportunity for unintended consequences to emerge when innocuous looking policies are pushed through with little thought for the problems they might invite.
news
Ukraine export statistics provide hope
The news from Ukraine continues to be harrowing, but a chink of light has emerged in the form of export statistics which are not as bad as first feared.
article
Africa’s first cultivated chicken
Joalien Katerinic of South African-based Mogale Meat talks about the important milestone the company has achieved with the launch of its lab-grown chicken breast and the benefits this will bring to the continent.
news
Feeding America announces new Board of Directors members
Feeding America has announced several new appointments to its Board of Directors, utilising the expertise of several different industries and sectors.
article
Smokey the steer: The surprising role of cattle in community fire safety
Amie Peck, Stakeholder Engagement Manager at the Canadian Cattlemen’s Association, explains how targeted grazing can help reduce the risk of wildfires, which devastated 8,700 square kilometres of British Columbian land in 2021.
article
Food security in developing countries – the challenges and solutions
Muhammad Sheraz discusses the key points highlighted at the International Food Security Forum in Almaty, Kazakhstan , and ways in which progress is being made to ensure food security is strengthened in Central Asia, Africa and the Middle East.
article
Sustainable diets: how to ‘meat’ in the middle
Dr Emily Ouma, Senior Scientist and Agricultural Economist at the CGIAR International Livestock Research Institute (ILRI), discusses how we might balance the nutritional needs of lower income communities in a sustainable way.
article
Feeding chicken in a low-carbon world
Brian Kenyon, Senior Nutrition Manager, ABN on the vital role ABN is playing in outlining a structured roadmap towards a profitable, sustainable and low-carbon poultry industry based around performance and animal welfare.
article
Across borders
Katie Doherty from the International Meat Trade Association (IMTA) shares insight into the evolving border trade regulations impacting the meat industry and stresses the need for continued consultations and industry engagement to achieve a smooth transition to an effective system.
news
Johnson suggests diverting grain from biofuel to bakeries
The UK and Germany have expressed a desire to drop their biofuel commitments temporarily and divert gran destined for buses and lorries onto plates.
news
UK committee chair express concern over fertiliser shortages
Chair of the Environment Food and Rural Affairs (EFRA) Committee, Sir Roger Goodwill, has written to DEFRA Secretary George Eustice to ask for solutions to the shortage.
