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The research team will use the diversity of the selected case studies to attempt to solve one of humankind’s greatest challenges – how are we going to feed more people?
At the Dairy UK annual dinner, Arla UK Managing Director called on the UK government to not lump the dairy sector with any further admin, whilst MP Alicia Kearns hinted at new regulations forthcoming. Here's our Editor's breakdown of the speeches.
In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology
Christina Bauer Plank, Global Vice President of Hellmann’s & Dressings, Unilever, analyses the role of businesses to drive positive change and help consumers reduce household food waste
Government workers have been given Fridays off as Sri Lanka battles crippling food and fuel prices, with hunger looming large over the South Asian island.
Following the reveal of the Government Food Strategy, Professor Chris Elliott explains why the whitepaper is such a disappointment to the UK food and agricultural sectors – and actually for all of us.
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
US food inflation hit another record high last month, with the food at home sector in particular returning worrying results.
Lidl’s new Good to Give label will help consumers identify which products are both nutritious and have a suitably long life, making them ideal for food bank donation.
The FDF has published a report which provides a framework for the UK Government to use when negotiating new trade deals with other countries.
Following World Safety Day which took place on 7 June 2022, Anne Gerardi, Senior Manager, Global Food Safety Initiative, examines the true meaning of sustainable food.
Uber has announced that it is helping the UN deliver food and water supplies to war-torn parts of Ukraine by giving the World Food Programme access to its delivery platform.
Following a survey it conducted, GlobalData has concluded that supermarket loyalty schemes will be key for customer retention in the UK during the current cost-of-living crisis.
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
