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Core New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
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Food Security
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Endangered item being sold in food market in New York
According to researchers from Cornell University, endangered sea cucumbers are being sold in food markets in New York City Chinatown districts.
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Inside the world’s critical food supply chains
Global food supply chains are complex and fragile, facing increasing pressures from wars, natural disasters, and climate change. Here Professor Chris Elliott highlights a recent WFP meeting in Kenya highlighted the urgent need for a coalition to improve logistics, transparency, and food safety in humanitarian aid.
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Study reveals access to food and water is “decreasing” for US children
Researchers have found that secure access to food and water is decreasing for US children, and highlight the problem is “more severe for children who are Black or Hispanic”.
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The Food Security Index: Is the DEFRA glass half full?
Professor Chris Elliott explains why he believes the UK Government’s first ‘Food Security Index’ and a recent Downing Street food summit mark positive steps, but comprehensive food security policy is still lacking.
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Smithfield Foods donates $500,000 to bolster food security this summer
A $500,000 donation has been made to Smithfield Foods to fund SUN Bucks in North Carolina, a new USDA programme.
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Can food system innovation save a struggling ecosystem?
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
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New Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
podcast
Episode 53: A conversation with the FSA Part 1
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.
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How are consumers adapting their food spending?
Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place of established brands.
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US reservoirs hold 7.7 billion pounds of fish, study finds
Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
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Nespresso donates £1 million to support homelessness relief
Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness in the UK.
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USDA and USAID launch $1 billion programme for global food assistance
Together the USDA and USAID are set to deploy $1 billion in Commodity Credit Corporation funding to purchase US-grown commodities to provide emergency food assistance.
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Kellanova and Shaw’s to support children facing food insecurity in Maine
A $50,000 joint donation has been made to No Kid Hungry, a US-based non profit organisation, to support children access meals over Summer in Maine.
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Food security: Lessons from past and present China
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
