Global bodies call for world action as food prices rise
For every one percentage point increase in food prices, 10 million people are plunged into extreme poverty the World Bank has revealed, as it calls for action from world leaders.
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For every one percentage point increase in food prices, 10 million people are plunged into extreme poverty the World Bank has revealed, as it calls for action from world leaders.
History has warned us that as food prices rise, rioting is likely to follow. Here, Professor Chris Elliott points to a few key moments in history and calls on the UK Government to wake up.
Americans continue to feel the pinch as food inflation hits the highest level since 1981 – all eyes are on the Federal Reserve for action.
Citizens of Shanghai continue to face food shortages in the midst of another extended lockdown caused by an all-time high of COVID-19 cases in the city.
As war rages on, New Food’s Joshua Minchin reflects on past events and questions how likely it is that food could be used as a weapon against Ukrainians.
MPs have published a new report urging the government to tackle labour shortages in the food and farming sector before it is too late.
Bushmeat is a controversial food source, but new research suggests that anaemia cases would increase if “vulnerable” children in the Amazon rainforest were denied it.
A new study suggests that dramatic changes in food intake may have long-term impacts on cardiovascular health and metabolism.
The Federation of Bakers’ Chief Executive has called for the government to help prevent an imminent “bread crisis”.
New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
Food bank users are saying no to many root vegetables “because they can’t afford to boil them”, says Iceland's MD.
FDF's chief executive and UKWA's CEO call on the UK Government to ease the effects on the food supply chain caused by the pandemic and the invasion of Ukraine.
Anticipation is building ahead of the Spring Statement and so are calls for support from the food and beverage industry, which is groaning under the weight of supply chain pressures and savage price hikes.
New research has found that oncology dietitians rarely ask cancer patients about food insecurity despite patients being at risk of experiencing this.
A Saudi Arabian research team has identified a rust-resistant gene in a South African cultivar of bread wheat, which could help prevent wheat rust around the world.