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What can be done to help cancer patients facing food insecurity?
New research has found that oncology dietitians rarely ask cancer patients about food insecurity despite patients being at risk of experiencing this.
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Food Security
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Will this new research stop wheat rust in its tracks?
A Saudi Arabian research team has identified a rust-resistant gene in a South African cultivar of bread wheat, which could help prevent wheat rust around the world.
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60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Step up or step out, Eustice
Professor Chris Elliott takes no pleasure in saying “I told you so”, after warning about the UK’s vulnerability when it comes to food security. But, out of the Ukraine crisis could come a reinvigorated food system…
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Climate change affects women more, says World Food Programme
The World Food Programme finds that the climate crisis is causing serious food insecurity for women and girls in certain parts of the world.
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Digging deeper: Why aren’t Americans making money from agriculture?
US agricultural systems are world leaders in the production of food, fuel and fibre yet seem to be losing money; a new study seeks to find out why.
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European farmers stand with Ukraine
Farmers are coming to the aid of Ukrainians left fleeing their homes or facing food insecurity as a result of the Russian invasion, with Copa-Cogeca demanding more guidance from the European Commission.
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F&B Hero virtual background
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
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Britain’s plant-based voice
Marisa Heath gives an overview of the Plant-based Food Alliance UK’s goals – a new coalition of organisations from Britain’s plant-based food and drink sector.
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Solar panels grow crops in desert by pulling in water vapour
The future of solar panels is not just to provide electricity in a sustainable way, but potentially food too.
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New genomic techniques – saviour or nemesis?
As the warning of climate change becomes ever more pressing and our growing global population places a strain on resilient food sources, could gene editing offer a sustainable solution to secure the future of our food system or will there be unintended consequences?
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Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
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60 Second News – 11 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Simultaneous droughts could cause food insecurity worldwide, says study
Droughts occurring at the same time across different regions across the world could place a strain on the global agricultural system and threaten the water security of millions of people, according to a new study.
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Food prices are soaring and here’s why
Professor Chris Elliott discusses the reasons behind the increasing food prices, which will leave many facing the difficult decision of whether to heat their homes or feed their families.
