article
How do we make sure fish stocks have a sustainable future?
Andrew Tindall of Mewburn Ellis LLP gives an update on the state of the world’s fish stocks and why cellular aquaculture affords reason for optimism.
List view / Grid view
Food Security
news
Global demand for food assessed in new study
Researchers assess the range of future global food security projections to 2050, using a study that focuses on the two major food security indicators.
news
Online grocery system launched to aid those seeking food assistance
Feeding America have launched a new online grocery service in the hope to help those facing stigma and transportation issues surrounding hunger.
webinar
Better ways of using audit and compliance data to improve food safety and quality
In this on-demand webinar, Jochen Kleboth outlines how to employ audit and compliance data in a streamlined manner to increase food integrity and quality.
article
National Food Strategy: What does it mean for the food and drink industry?
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
news
Healthier foods three times more expensive than unhealthy options
The Food Foundation’s Broken Plate report has revealed some alarming gaps between rich and poor households when it comes to the quality and nutritional value of the food they are consuming, while some campaign groups are already calling for more legislation for unhealthy foods.
news
New app using ridesharing technology to fight food insecurity in the US
Food Rescue Hero uses similar technology to companies such as DoorDash or Deliveroo to ensure fresh food can get to the people who need it most quickly.
news
‘We don’t need civil servants, we need commercial deal makers’ says UK farming group
The UK farming sector is calling for urgent support from the UK Government to bolster its capacity for sustainable business operation in the absence of standards equivalence in trade deals.
article
Sustainable palm oil
Gary Lewis, Head of Oils and Fats at KTC Edibles and president of The National Edible Oil Distributor's Association, looks at palm oil, the issues surrounding sustainability, and what food companies can do to make the right purchasing decisions.
news
US Food is Medicine programme boosted by philanthropic funds
America’s largest hunger-relief organisation, Feeding America, has announced that it is to receive a significant contribution to its cause, courtesy of the Anthem Foundation.
news
Could organic farming alone feed Europe by 2050?
Scientists from France’s CNRS suggest that a more sustainable food system is possible in Europe, but certain criteria need to be fulfilled in order to achieve the ambitious goal.
news
US families need more to make ends meet each month says new study
Feeding America says American house holds are having to find more money for food each month in the latest edition of its annual Map the Meal Gap study.
news
Bold ambitions for the UK cultured meat industry brings peace for pigs
Ivy Farm Technologies, an Oxford University spin-out, has revealed lofty ambitions to become the first commercial producer of sustainable, cultured meat in the UK, thanks to its unique technology.
news
Climate change threatens one third of food producing regions
New study highlights the global regions that will be most affected by climate change – and worryingly, they are those least capable of adapting.
news
Do kelp and maggots offer a solution to global malnutrition?
14 May 2021 | By
Novel foods have to be a part of the solution if the world is to solve the problem of malnutrition – that’s according to researchers from the University of Cambridge.
