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The upcoming LGC webinar will be based on the recent food fraud whitepaper Food Fraud Prevention Strategy – A global perspective on testing, monitoring, and verification, written by Dr John Spinks.
Jaclyn Bowen outlines three preventative control measures to consider in the age of consumer-driven food safety.
Welcome to New Food’s December 2020 Application Notes supplement.
Issue 6 2020 of New Food is available to read online, featuring stories on food safety, confectionery, ingredients and our Application Note Supplement...
Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients.
Trade associations have warned that without more vets to sign off on export health certificates, food trade between the UK and EU member states could suffer.
In the latest edition of Talking Crop , Gideon Ashworth explains just how crucial good quality soil is for growing the crops we need to survive ahead of the UN's World Soil Day on 5 December.
NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
New Food's Josh Minchin looks at some of the challenges the food industry has had to overcome to deliver Thanksgiving this year and new trends which may be here to stay...
Project leader, Curtis Pozniak, compares the findings to locating a missing piece of your favourite puzzle, and hopes this will transform the way wheat is grown globally.
The desert locust has a notoriously complex genome structure, but scientists hope that by cracking their genetic code they can develop 'intelligent pesticides' that do not harm other organisms.
In the latest edition of Talking Crop, Gideon Ashworth examines the concerning problem of an increasingly ageing farmer population, and asks what can be done to turn the tide.
2020's pandemic brought with it a unique challenge; food aid organisations and social grocers saw growing demand as a rising number of individuals and families struggled to make ends meet, while at the same time, farmers' usual supply chains were disrupted, causing an increase in surplus food. Here, New Food…
The Center for Food Safety’s Jaydee Hanson explains how he came to be Policy Director, and recounts some of the NGO’s past battles and its next focus.
A US court told the FDA that they had failed to analyse the risk of the salmon escaping into the wild sufficiently, where they might cause harm to natural species.
