Funding announced to study microbes to combat world hunger
University of California, Riverside has reported being awarded a grant for important funding to study microbes deep underground.
List view / Grid view
University of California, Riverside has reported being awarded a grant for important funding to study microbes deep underground.
In a study of UK teachers carried out in this new academic year, almost a third reported an increase in child hunger compared to this time last year.
Researchers in Argentina have discovered that scent training honeybees has increased yields in their sunflower crops.
Across the globe, populations are experiencing major food security issues as a result of the Covid pandemic, but a new report highlights the consequences for national security.
Following unprecedented aid from world nations to fend off hunger and support poorer economies, WFP Executive Director David Beasley outlines why we’re not out of the woods yet.
New research has highlighted the potential for gene editing to replicate desirable characteristics in water buffalo, a key livestock in many Asian countries.
This webinar will present the audience with an overview of the microbiological challenges the Dairy and Chocolate industry face when manufacturing low moisture foods.
In a bold claim from one of the largest names in the coffee industry, Nespresso has announced that every cup of its coffee will be carbon neutral by the year 2022.
A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
Swedish organisation Axfoundation has developed a document designed to ensure responsible animal husbandry and reduce the unnecessary use of antibiotics in livestock.
For the first time, male pigs, cattle and goats have been created which produce only desired genetic traits.
As the fall approaches, the California fires could affect our food supply in Canada for the coming months. Like the labour issues affecting farmers this summer domestically, this is certainly not good news.
Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
FAO member countries have joined others from across the food system to call for closer collaboration and a focus on innovation to end food insecurity and hunger.