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The International Food Policy Research Institute has published a report highlighting the impacts of COVID-19 on food systems, the global economy, poverty, health and trade, and has offered recommendations for Governments to try and alleviate them.
MPs from the Environment, Food and Rural Affairs Select Committee have urged the Government to take immediate action on food insecurity in the UK - amidst the pandemic and beyond.
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...
The World Organisation for Animal Health and the Food and Agricultural Organization have come together to try and halt the global spread of African Swine fever - the deadly pig disease already impacting the pork industry in 51 countries.
FAO and WFP have collaborated on an analysis of countries which could be part of the "worst food crisis in generations".
The goal of the Food Systems Institute is to bring researchers together to find solutions to problems such as hunger, food waste, productivity and global food affordability.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
Twenty percent of the world’s food supply is believed to be contaminated by rodents.
Compared to just two years ago, StatsCan estimates that 512,000 more Canadian households feel food insecure because of COVID-19, with things predicted to get worse. Dr Sylvain Charlebois explores the challenges being experienced in Canada and the potential roads ahead.
The Committee on Food, Poverty, Health and the Environment has published a report calling on the Government to "end years of inaction" and ensure that a healthy, sustainable diet is truly accessible for everyone.
Following the UN’s Food Programme’s warning that the COVID-19 pandemic will double the number of people suffering acute hunger by the end of 2020, Olam International seeks new scientific research to help address the worldwide issue of food security.
Charities say that disabled man starved to death as he was unable to access food supplies.
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
As more than 200,000 children skip meals because their family could not access sufficient food during lockdown*, footballer Marcus Rashford urges UK Government to rethink its stop to UK food voucher relief.
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
