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Food supply chain disruptions in Southeast Asia could spell trouble
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
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Food Security
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Coronavirus: How is industry coping?
Five experts from leading food and beverage companies share their lessons and solutions in the fight against coronavirus...
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Russia’s developing agri-food sector presented with new challenges
A special issue of the open-access peer-reviewed Russian Journal of Economics has claimed that although Russia has significantly developed its agri-food sector, the country has been presented with a number of new challenges.
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Study says urban land could grow fruit and veg for 15 percent of population
The researchers found that green spaces including parks, gardens, allotments, roadside verges and woodland cover 45 percent of Sheffield – a figure similar to other UK cities.
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New satellite-based algorithm pinpoints crop water use and management
Researchers have developed a new high-resolution mapping framework which aims to precisely estimate evapotranspiration - said to be key in managing crop water use and farm efficiency.
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The benefits of non-perishables in a pandemic crisis
Companies across the world are having to create contingency plans and react to changes in demand as a result of the COVID-19 outbreak. Here, Tyler A. McNeil takes a look at the Kellogg Company's response to a soar in demand for non-perishable items.
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Our Fish calls on EU to end over-fishing
Our Fish has released feedback to the EU Farm to Fork Strategy which states that there will be no “sustainable” EU seafood until the EU ends over-fishing.
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How is coronavirus affecting the global food & beverage industry? Live updates
What measures is the global food & beverage industry taking in response to the COVID-19 outbreak? This page will be updated with the latest information.
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Coronavirus panic-buying: industry implications
Reports of panic-buying have been heard all across the globe and supermarkets are seeing products selling faster than ever before. Here, Dr Sylvain Charlebois explains that the panic-buying could have knock-on effects for the entire global supply chain and perhaps even present some opportunity.
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UN agencies call for action to achieve gender equality in agriculture sector
In light of International Women's Day 2020, FAO, IFAD and WFP have called for action to achieve gender equality in the agricultural and food sector, and have reiterated their commitments to the cause.
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Engineering healthier, more plentiful crops to aid developing countries
Genetically modified food has faced opposition from both consumers and decision-makers alike. Here, Dr. Oliver Peoples, PhD., CEO of Yield10 Bioscience, suggests that, with modern understanding of their benefits, GMO crops could hold the answer to ensuring the food security of the future.
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Tackling global food and water challenges through international collaboration
Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.
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Mediterranean diet can help achieve sustainability goals, says FAO
The traditional Mediterranean diet is said to be widely recognised for its multiple health benefits and low environmental footprint.
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The truth behind seafood sustainability?
The seafood industry is often scrutinised for depleting fish stocks and harming the oceans, but is this all confirmed in fact? Max Mossler from the University of Washington’s Sustainable Fisheries Project explains how consumers may well be ill-informed.
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Research shows sustainability can be a selling point for new ingredients
The first UK consumer study on the use of Bambara Groundnut as an ingredient has shown that sharing information on its sustainable features increased consumers' positive emotional connection to food.
