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Eight steps to increase soil carbon for climate action and food security
The annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) has described eight steps to increase soil carbon.
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Food Security
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Hazelnuts from different regions shown to have different metabolites
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
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Tilling and mulching to improve soil and increase yields in China
A team of researchers have studied the effects of soil quality on potato yields, concluding that, in drought-prone areas, straw mulch should be used.
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Nestlé warns of severe ‘no-deal’ Brexit as stockpiling continues
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
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Water crisis in Pakistan leads to mass crowdfunding campaign
The water crisis in Pakistan has lead to a huge dam crowdfunding campaign with leading politicians, celebrities and overseas Pakistanis helping the cause.
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Smallholder farms are important to global food production
Global field size data, collected as part of a citizen project showed smaller farms contribute far more to global food production than previously thought.
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Christmas trees, coffee and vanilla among poorly protected plants
Thousands of wild plants are poorly protected, according to new research, with only less than 3 per cent of 7,000 evaluated species being 'low priority'.
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The listeriosis outbreak in South Africa: what have we learnt?
When the Minister of Health announced at the end of last year that South Africa was in the midst of a listeriosis outbreak, the source was still unknown and the country ill-prepared for such a devastating crisis. In the first of a two-part feature, Dr Lucia Anelich shares her expert perspective.
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Farmers could benefit from monitoring pasture nutrients
A study developing a hand-held NIRS device to check levels of nutrients in pasture could enable farmers to easily monitor levels to adapt grazing...
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How our healthy eating is dangerous for the planet
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
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25-year badger culling plan to eradicate bovine TB
Ministers are reviewing recommendations made in the government's 25-year Bovine TB strategy to control the spread of the disease...
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Gene regulator to rehydrate plants after a drought
Research showing the protein NGA1 to be critical for plants to have normal responses to dehydration could be useful for agriculture in drought prone areas.
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Neonicotinoid exposure impairs social behaviour of bees
Researchers have found that neonicotinoid exposure impairs social behaviour of bees, and could impact agricultural crop production...
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Using marginal farmlands to improve water quality
Researchers have found that marginal farmland can be planted with perennial bioenergy crops such as shrub willow to improve water quality.
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Developing disease-resistant crops using SRG1
Researchers have identified the gene (SRG1) elevated in plants when they undergo stress, suggesting it could be used to develop disease resistant crops.
