Farmers could benefit from monitoring pasture nutrients
A study developing a hand-held NIRS device to check levels of nutrients in pasture could enable farmers to easily monitor levels to adapt grazing...
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A study developing a hand-held NIRS device to check levels of nutrients in pasture could enable farmers to easily monitor levels to adapt grazing...
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
Ministers are reviewing recommendations made in the government's 25-year Bovine TB strategy to control the spread of the disease...
Research showing the protein NGA1 to be critical for plants to have normal responses to dehydration could be useful for agriculture in drought prone areas.
Researchers have found that neonicotinoid exposure impairs social behaviour of bees, and could impact agricultural crop production...
Researchers have found that marginal farmland can be planted with perennial bioenergy crops such as shrub willow to improve water quality.
Researchers have identified the gene (SRG1) elevated in plants when they undergo stress, suggesting it could be used to develop disease resistant crops.
Researchers have identified a common shrub that, when planted next to crops, can increase crop production by up to 900 per cent.
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
Scientists are investigating ways to help plants cope with extremes they are faced with such as droughts and excess salt content in soil.
School staff sacked and Compass subsidiary under investigation.
A Fisheries Bill introduced in Parliament today (25 Oct) means the UK will operate as an independent coastal state, controlling who fishes in its waters.
$75,000 will be awarded to an individual or organisation for research that could revolutionise the food security industry.
A study has shown that a plague of armyworm in Africa could be controlled through using biopesticides instead of harmful chemicals.
The Global Food Security Index reveals that the US had slower rate of improvement than that achieved by other countries, causing it to drop to third place.