List view / Grid view
15 October 2018 | By SUEZ
Total organic carbon (TOC) analysis is a simple, effective tool for cleaning verification and process control. TOC analysis enables companies to operate more efficiently, prevent product loss, and improve quality control. Monitoring the effectiveness of a cleaning process on shared equipment trains is extremely important for safety and quality. TOC…
It is undisputed that we need to produce substantially more food in order to feed the world’s ever-growing population. Hannes Dempewolf, Senior Scientist and Head of Global Initiatives at the Crop Trust, speaks to New Food, in particular about the use of genebanks and the collaborative, worldwide efforts needed to…
Scotland hosts Fair Trade leaders and over 250 organisations to celebrate launch of the International Fair Trade Charter aimed towards achieving the SDGs.
Food authenticity and adulteration testing has taken on a new level of importance with consumers and producers, after recent food adulteration scandals...
Food testing is critical and valuable in understanding the safety of the ingredients you source from around the globe. Combatting adulteration with non-targeted screening will help protect your brand from adulteration...
Eighty nine of the UK’s largest retailers, food producers, manufacturers, and hospitality and food service companies, including Tesco, Unilever, 2 Sisters and Brakes, have committed to ambitious milestones.
25 September 2018 | By Novolyze
Due to the sporadic nature of foodborne pathogens, traditional control methods based on finished-product sampling are insufficient to ensure the safety of processed foods. That’s why process validation is a key component of a food safety plan. This on-demand webinar will provide an overview of current validation strategies. A specific…
Leading New Zealand supermarket chain Countdown withdraws Australian strawberries from sale, after needles found in a punnet of Choice brand strawberries sourced from Western Australia.
Infrared (IR) and near-infrared (NIR) spectroscopy are fast, easy-to-use techniques with applications in a wide variety of industries. The technique also has a history of being used for food applications such as those for measuring protein, moisture, and fat content...
The recent Agriculture Bill will force thousands of farmers to leave agriculture and imperil rural environments, warns Tim Farron, the Liberal Democrat’s spokesman for environment, food and rural affairs.
Global food giant Nestlé S.A. last week announced that it has ramped up its efforts towards reaching the company’s 2020 No Deforestation commitment by becoming the first global food company to implement Starling, a satellite-based service, to monitor 100 per cent of its global palm oil supply chains.
Launched back in 2015, the SFCIU has already had some notable successes in the challenge of combating food fraud, as the unit’s head Ron McNaughton explains.
Richard Werran encourages UK food businesses to build their resilience, remain alert to conventional risks – and to wake up to emerging ones.
Stefano Berni of Grana Padano explains what’s involved in preventing a world-renowned brand from being fraudulently copied.
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
