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Food Security

 

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Safeguarding herb and spice authenticity

19 September 2018 | By

Infrared (IR) and near-infrared (NIR) spectroscopy are fast, easy-to-use techniques with applications in a wide variety of industries. The technique also has a history of being used for food applications such as those for measuring protein, moisture, and fat content...

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Nestlé turns to satellites to monitor global palm oil supply chains

17 September 2018 | By

Global food giant Nestlé S.A. last week announced that it has ramped up its efforts towards reaching the company’s 2020 No Deforestation commitment by becoming the first global food company to implement Starling, a satellite-based service, to monitor 100 per cent of its global palm oil supply chains.