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The authors of a new report have called on the Government to publish a proposed migration policy that takes into account the impact EU citizens have on the quantity and quality of the UK’s food supply and services.
The solutions will be tested in practice at the Natural Resources Institute Finland's pilot farm this and next year.
Significant production increases in the fish sector are foreseen worldwide over the coming decade.
The initiative was instigated by key industry stakeholders and is set to be rolled out from 2019.
It's the first time blockchain has been used as a regulatory tool to ensure compliance in the food sector.
Aside from being a significant source of antibiotic use, piglet scour is estimated to cause annual losses of €1–2 billion globally.
Key European standards organization grants extension to now cover 10 BAX® System PCR assays for Salmonella, E. coli O157:H7, L. monocytogenes and Genus Listeria
The discovery comes at a time when authorities are showing increasing concern over the potential effects on human health of antibiotic-resistant bacteria, with the World Health Organization (WHO) describing it as one of the biggest threats to global health, food security, and development today.
Like a fast-moving tide, the management of water is quietly but quickly emerging as a significant risk for the food manufacturing industry in the UK. Companies may be unaware of the ever-increasing water management obligations under the EU Industrial Emissions Directive, which industry experts believe will be maintained in UK…
11 June 2018 | By Mettler Toledo
Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…
The prosecution followed a series of risk-based enforcement visits and inspections, carried out by the HMI between February 2017 and July 2017.
Ian Wright also praised Environment, Food and Rural Affairs Secretary Michael Gove as someone he could "do business with".
Whilst the UK is working to slow the use of antibiotics in food-producing animals, in some countries approximately 80 per cent of total consumption of medically important antibiotics is in the animal sector.
New research has suggested rational behaviour is not the only thing that keeps Russians from throwing away food - many food-handling practices have been shaped by socio-cultural factors, including the gastronomic trauma suffered in times of famine and scarcity.
Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries, according to a new report from the United Nations.
