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Like a fast-moving tide, the management of water is quietly but quickly emerging as a significant risk for the food manufacturing industry in the UK. Companies may be unaware of the ever-increasing water management obligations under the EU Industrial Emissions Directive, which industry experts believe will be maintained in UK…
11 June 2018 | By Mettler Toledo
Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…
The prosecution followed a series of risk-based enforcement visits and inspections, carried out by the HMI between February 2017 and July 2017.
Ian Wright also praised Environment, Food and Rural Affairs Secretary Michael Gove as someone he could "do business with".
Whilst the UK is working to slow the use of antibiotics in food-producing animals, in some countries approximately 80 per cent of total consumption of medically important antibiotics is in the animal sector.
New research has suggested rational behaviour is not the only thing that keeps Russians from throwing away food - many food-handling practices have been shaped by socio-cultural factors, including the gastronomic trauma suffered in times of famine and scarcity.
Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries, according to a new report from the United Nations.
On the eve of the first World Bee Day on Sunday, the UN Food and Agriculture Organization (FAO) urged countries and individuals to do more to protect bees and other pollinators or risk a sharp drop in food diversity.
Trees falling as fragile forests become cropland is a visual shorthand for the environmental costs exporting countries pay to meet lucrative global demands for food. But a new study reveals another counter-intuitive possibility: importing food also damages homeland ecology.
Food manufacturers need automation to meet the compliance and productivity demands of modern food manufacturing. Paper-based, disjointed automation still exposes you to risk and prevents true excellence.
The latest statistics bring the total reduction in two years to more than 50 per cent.
More than 44,000 responses have been received on the Government’s proposals for the future for food, farming and the environment after Brexit.
The committee urged the Government to publish exactly what customs and border requirements it would put in place on EU food imports in a no-deal scenario.
The FAO's Directory General said institutions designed to boost food availability too often favour unhealthy foods.
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
