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A petition asking for stricter regulation on how lab-grown meats are labelled has polarised opinion in the American food and drink sector, with some going so far as to call it a violation of one of the cornerstones of the nation's Constitution.
In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.
From artificial intelligence (AI) and machine learning to CCTV and big data - computer scientists at the University of East Anglia are part of an international effort to make the fishing industry more sustainable.
The law claims to protect consumers by doing away with misleading labels. The ruling falls into a trend of controversy regarding how meat substitutes are marketed.
Dr Edward Hayes of Fera assesses the impact of the FSA Chief Scientific Advisor Report and 2013 Listeria pilot study and looks to what the future holds.
The new collaboration hopes to create a platform hosting accessible information on the provenance of livestock and the food it produces.
For every US$1 hotels invested in programmes to reduce kitchen food waste, they saved an average of $7 according to a new report.
The European Commission has proposed a ban on "damaging unfair trading practices" that disadvantage smaller operators in the food industry.
A team of researchers spoke to local experts and authorities to build a picture of deep-sea fishing around the globe.
The Northern Irish food supply is at risk of disruption, a fact that has been neglected in the Brexit negotiations thus far according to a new report.
Iceland has said that its pledge will reduce the demand for palm oil by more than 500 tonnes per year.
To reduce costs and impact on wild fish stocks, carnivorous fish are increasingly fed plant-based diets in aquaculture. However, the rapid development in aquaculture fish production has not been matched by new methods that accurately can trace the food chain supply in aquaculture production.
The Chinese Government's latest announcement in an escalating trade war triggered by the United States' decision to impose tariffs on aluminium and steel.
A science-based traceability system is needed to combat the growing international problem of food fraud in the seafood industry, according to a new report by the FAO.
Contributors from academic institutions and industry spanning 15 countries raised $150,000 to crowdfund the ambitious directory.
