Episode 48: Did COP28 deliver? Part One
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
List view / Grid view
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
With several big players in the UK’s supermarket sector, what on has been names Britain's favourite? Find out here…
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
A new USDA and Feeding America scheme is set to allow over 20 million children to have access to “adequate nutrition” for the summer of 2024.
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
Mayor of London shares plans to allow all primary school children in London to have access to free school meals throughout the next academic year.
Dr Lucy Wallace reflects on how the COP28 conference resulted in a landmark deal focusing on climate action but may have fallen short when it comes to transforming food systems.
According to a US-based researcher, AI could transform agriculture and help to meet the need for safe, sustainably-produced food for a growing global population.
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
Joanna Trewern takes you inside COP28 and asks whether, despite all the talk, food really made it onto the menu in Dubai.
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.
Research has revealed that a quarter of UK adults will be scaling back their Christmas meal this year due to the current financial pressures.
Michael Victor reveals the ways in which COP28 prioritised food and agriculture, highlighting crucial links between climate change, farming, and the need for nuanced solutions.
The UK Government has awarded £1 million in funding to the Clean Food Group for a project to advance novel low-emission food production systems in the UK.
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…