List view / Grid view
A Government consultation, ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit’, launched this week, has been welcomed by the Food and Drink Federation as a first step in highlighting some of the challenges the food sector faces.
A week on from being elected the NFU's first female leader since its inception 110 years ago, Minette Batters has called on the British Government to stand 'shoulder to shoulder' with farmers.
In response to analysis of Britain's overseas food and drinks exports, the FDF has highlighted the importance of retaining lucrative trade deals once the UK has left the EU.
26 February 2018 | By
Americans were 22 per cent more open to trying cultured meat that their British counterparts with around 40 per cent saying they'd be willing to give it a go.
An event held at the Svalbard Seed Vault marked 10 years since it opened its doors in 2008 with a deposit from the widest variety of institutions to date.
Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.
The world is facing a crisis in global food security as the global population increases and diets change with economic development. Riaz Bhunnoo, Director of the Global Food Security programme, outlines the key challenges.
With China's milk consumption expected to triple in the next 30 years, scientists are looking at where the supply might come from to meet the demand and what impact this will have on the environment, trade and land use.
The four-year agreement will focus on agroecology, sustainable natural resources management, systems for food security, sanitary risks and antimicrobial resistance (AMR) reduction, particularly in developing countries.
David Lindars, Technical Policy Advisor at the British Meat Processors Association (BMPA), explains how standards for British pork are assured.
Scotch whisky, salmon and chocolate are big hitters in the growing overseas market place according to 2017's UK Government figures.
Leading figures in the UK's food and drink sector raised their concerns about the impact Brexit could have on the country's food system.
GS1 UK, the not-for-profit organisation behind the barcode, is launching productDNA:hub this year, a single, shared platform that provides a uniform catalogue of product data and imagery that could boost the UK grocery sector by as much as £20bn. Jim Dickson is Head of Retail and Grocery at GS1 UK…
Amidst burgeoning consumer demand for flexitarian products and rising debate on the future of meat, a new report calls on retailers and food service companies to scrutinise what is fed to the livestock – such as pork, chicken as well as farmed fish – used in products they sell.
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
