Luxury truffle cultivated in UK as climate change threatens its habitat
One of the world's most expensive ingredients has been successfully harvested in the UK, Cambridge University scientists have confirmed.
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One of the world's most expensive ingredients has been successfully harvested in the UK, Cambridge University scientists have confirmed.
Speaking to ministers in Milan, FAO Director-General José Graziano da Silva stressed the critical need to transform food systems to ensure healthy diets and good nutrition for all.
Walmart, the world's biggest retailer, is developing Blockchain technology to allow its Chinese customers to trace food from farm to plate.
The FAO's Food Price Index, a measure of the monthly change in international prices of a food basket, saw a drop last month - largely driven by the first decline in dairy for six months.Â
Scientists in China have bred a line of low-fat pigs that fare well in cold temperatures, a new friend to the consumer's waistline and the farmer's wallet. But it doesn't seem likely they'll take in America.
A new website has been launched to help new businesses get to grips with that slipperiest of topics: the drinks can.
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
In the past decades, large areas of forest in Sumatra, Indonesia have been cut down to make room for crops like oil palm and rubber. Now research suggests the this change in the Southeast Asia region's temperature.
Researchers in the USA have found a way to replace intensive manual measurement with 3D imaging captured by drones.
Representatives from the UK dairy industry met in London last week to show their commitment to the values enshrined in an international declaration.
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
Scientist have used an 'antelope perfume' to keep tsetse flies from cows, cutting sleeping sickness rates by 80 per cent.
Commenting on the European Council Summit in Brussels, Ian Wright CBE, FDF Director General welcomed what progress had been made, but added that the clock is ticking.
FAO and partners launch campaign against new Fusarium Wilt strain that jeopardises livelihoods reliant on the world’s most traded fruit...
A study on consumer trends has pegged sustainable packaging as one to watch as food manufacturers move into the new year.