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The head of the UN's Food and Agriculture Organization (FAO) called for unity on illegal fishing which threatens marine ecosystems, food security and regional stability, and has led to estimated global losses of $23.5 billion annually.
During the 71st session of the United Nations General Assembly at the UN Headquarters in New York, José Graziano da Silva, Director-General of the UN’s Food and Agriculture Organisation (FAO), called for widespread improvements to the food industry, especially with regard to waste and the supply chain...
An investigation run by the Guardian and ITV News found a supplier to Britain's supermarkets had been altering food-safety records.
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
Addressing food-industry leaders in New York, Tesco chief Dave Lewis reinforced his company's commitment to bringing food waste down to sustainable levels.
A call to fight food loss and waste was on the agenda at a high-profile UN meeting.
An American tech firm has announced a new irreversible, colour-changing packaging to identify tamper evidence in food packaging.
Ask him to predict the precise ramifications of Brexit and Nostradamus himself would have smashed his crystal ball, hurled his tarot cards at the wall and spent the rest of his days deliberately not looking at a single palm. Nevertheless, a recent paper published by researchers at three leading UK…
North Korea’s crop production has been severely damaged by prolonged dry weather, and food insecurity is expected to worsen, concludes a joint FAO-JRC report.
Mischka Wolfert tackles the issue of food waste, suggesting that while progress has been made, there is still a long way to go...
In this UK profile, we investigate how Industry 4.0 could be a powerful tool, and Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century...
The study analysed the effect of heat and water anomalies on crop losses over a 30-year period.
Roy Manuell, Junior Editor of New Food, brings you a 21st Century update on developments and improvements in food safety.
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO.
A robot automatically identifies weeds in a field and combats them with a short laser pulse. Is this the future of sustainable agriculture.
