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Food manufacturing in the UK must react to safeguard its existence against a growing crisis in securing a workforce for the future, warns a stark new report.
The European Medicines Agency’s (EMA’s) list of highest priority ‘critically important antibiotics’ (CIAs) has been officially adopted by RUMA.
To satisfy our appetite for fish – whether as fillet, finger or fish oil capsule – around 100 million tonnes of seafood are caught worldwide every year – twice as much as 50 years ago.
Or so say expert psychologists. A new transnational research study has set out the key psychological drivers that lead to consumers wasting food.
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Is globalisation good for food? The currently contentious concept of globalisation has impacted agricultural practice significantly. The question is now - are these changes positive or negative?
Today, as the Marine Stewardship Council (MSC) marks 20 years since its creation, the organisation set out its strategy for the years ahead.
The world wastes one third of all food produced. What you might not know is that food packaging can play a significant role in reducing the food industry's environmental footprint...
4 April 2017 | By European Commission Joint Research Centre (JRC)
A recent analysis by the European Commission's Joint Research Centre (JRC) shows that 93% of the assessed fish stocks are over-exploited...
New Food considers to what extent Oceania might present a potential solution to the impending global crisis...
31 March 2017 | By New Food
The 2017 Global Food Policy Report shines a spotlight on the unique challenges and opportunities presented by urbanisation for ending hunger and malnutrition and advancing the 2030 Agenda.
13 March 2017 | By Marie Haga | The Crop Trust
New Food speaks exclusively to Marie Haga from The Crop Trust to discuss the sheer scale of the global food security challenge we face...
7 March 2017 | By Thermo Fisher Scientific
The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...
