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20 January 2017 | By Roy Manuell, Digital Editor
Donald Trump's stance on the food and beverage industry remains to be seen. In this article, we predict what might happen once Trump enters the White House...
19 January 2017 | By David Appel; Jon Shaw, Carrier Transicold & Refrigeration Systems
In the latest in our 'Feeding Asia' series, we look at how an improved efficiency in the cold chain might help reduce Indian food waste and fight against malnutrition...
18 January 2017 | By NIBIO – Norwegian Institute of Bioeconomy Research
Food security to be threatened by significant seal-level rise in a report based upon findings by the Norwegian Institute of Bioeconomy Research...
Part two of New Food's 'Feeding Asia' series looks at how population growth and changing consumption habits are affecting regional food security...
16 January 2017 | By NIBIO – Norwegian Institute of Bioeconomy Research
A species of moth looks set to significantly threaten crops in West Africa and the future is looking increasingly uncertain...
11 January 2017 | By Alpen-Adria-Universität Klagenfurt, Graz, Wien
Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses...
6 January 2017 | By Roy Manuell, Digital Editor
An introduction to our 'Feeding Asia' series. Its aim? To provide an analysis of the rising issue of food security in the world's fastest growing region...
Read the free-to-view digital version of the latest issue of New Food...
9 December 2016 | By Mark Hughes, President, Anderson Partners Food Ingredient Marketing
With the GMO debate far from over, we asked Mark Hughes, President, Anderson Partners Food Ingredient Marketing for an insight into why the conversation still matters...
7 December 2016 | By Agilent Technologies
This webinar provided a complete solution including sample extraction using the Enhanced matrix removal (EMR)-Lipid along with a rapid and robust quantitative method using UHPLC-MS/MS for >100 veterinary drugs targeted by the USDA in meat...
23 September 2016 | By Stuart Thompson, University of Westminster
Stuart Thompson, University of Westminster, looks at how the exponentially rising global population will put increasing pressure on global food demand...
11 February 2016 | By Victoria White
The FAO has said that antimicrobial resistance is an emerging public health threat requiring a globally coordinated effort to counter the risks it poses to food security...
26 June 2015 | By Victoria White
The Global Food Security programme is holding a community event on Monday 20 July 2015 called ‘Resilience of the UK food system in a Global Context’...
Find out more about Primerdesign's complete speciation solution, using the most up-to-date methods, as part of the genesig® range of products for accurate and accessible speciation testing...
This free-to-view whitepaper looks at the rapid rise of food fraud and the collective responses to the global threat...
