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Food Waste

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Tackling food waste at the source with The Wonki Collective

26 March 2025 | By Ben Cornwell

Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at…

news

Carlsberg Sverige leads circular economy push by turning beer dredge into food

25 March 2025 | By Ben Cornwell

Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.

Too Good To Go distribute 100,000 surplus food parcels in just four months

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Too Good To Go distribute 100,000 surplus food parcels in just four months

11 March 2025 | By Ben Cornwell

Too Good To Go and CEVA Logistics have reached a major milestone, successfully distributing 100,000 surplus food parcels in just four months, helping to reduce food waste and support sustainable manufacturing practices across the UK and Europe.

news

Turning blooms into ingredients: how ultrasound is repurposing edible flowers

18 February 2025 | By Ben Cornwell

New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.

WRAP and IFWC launch WRAP EU to fight food waste in Europe

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WRAP and IFWC launch WRAP EU to fight food waste in Europe

30 January 2025 | By Ben Cornwell

The newly formed WRAP EU aims to tackle food waste, promote circular living and reform food systems across Europe’s hospitality sector.

news

New study confirms Irish potato famine pathogen originated in the Andes

27 January 2025 | By Ian Westcott

Groundbreaking new research identifies the Andes as the origin of the Irish potato famine pathogen, reshaping efforts to combat crop diseases.

news

US States struggle to curb food waste despite national targets

9 January 2025 | By Ben Cornwell

Despite ambitious federal goals, state-level policies are failing to address the growing challenge of food waste in the US, according to a new study.

podcast

Episode 68: The 2024 Roundup

20 December 2024 | By New Food Magazine

In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.

podcast

Episode 67: How digital tools are transforming food safety and compliance with Avery Dennison

18 December 2024 | By New Food Magazine

In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.

article

New Food Issue 3 2024

5 December 2024 | By

Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.

news

Aldi’s new sustainable beers give surplus bread and fruit a second life

11 November 2024 | By Ben Cornwell

The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.

podcast

Episode 62: Tackling the global food waste crisis with Too Good To Go

6 November 2024 | By New Food Magazine

In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.

news

Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage

4 November 2024 | By Ben Cornwell

Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers.

news

Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge

22 October 2024 | By Ben Cornwell

Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.

article

Grub forgotten

21 October 2024 | By Dr Clive Black

Dr Clive Black reflects on the plight of the UK food industry and its ever stymied position at the back of the priority queue.

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Food Waste