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University of Michigan researchers have found nearly half of global food waste could be stopped with better refrigeration, saving food and cutting climate impact.
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
Join us for this webinar, where New Food will be bringing together industry and NGOs to consider how we can harness the resources and expertise of food and beverage manufacturers and retailers effectively to ensure that we create a smarter, greener food system.
Working in partnership with Too Good To Go, discount retailer Aldi claims that it has helped shoppers save over £7 since the launch of the collaboration.
Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
Discover City Harvest's decade-long journey rescuing surplus food, fighting hunger, and championing sustainability in London's food landscape.
Company Shop Group and Oscar Mayer have joined forces to increase the amount of surplus food stock redistribution to cut down on food waste.
The Government has committed to supporting councils in England through £295m of funding to aid the implementation of weekly food waste collections.
Through a partnership with Company Shop Group, discount supermarket Aldi has shared that it has donated over two million meals in the UK from its Regional Distribution Centre.
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
Food redistribution company Too Good To Go is celebrating saving over 100 million meals from going to waste in twelve months.
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
In this piece, Andrew Poles reveals key tips for food manufactures on cutting down the amount of food being wasted during the production process.
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
