podcast
Episode 48: Did COP28 deliver? Part Two with Sam Fulton
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
List view / Grid view
Food Waste
podcast
Episode 48: Did COP28 deliver? Part One
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
article
How manufactures can reduce food waste during food production
In this piece, Andrew Poles reveals key tips for food manufactures on cutting down the amount of food being wasted during the production process.
news
Decoding generational preferences in food values, taste and security
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
article
Were food systems just a side dish at COP28?
Dr Lucy Wallace reflects on how the COP28 conference resulted in a landmark deal focusing on climate action but may have fallen short when it comes to transforming food systems.
article
Turning up the dial on frozen
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
article
Was food really on the menu at the first ‘Food COP’?
Joanna Trewern takes you inside COP28 and asks whether, despite all the talk, food really made it onto the menu in Dubai.
news
Lidl scraps “Use By” dates on all own brand milk and yoghurts
Discount retailer Lidl GB has committed to changing the labelling of certain dairy products in a bid to prevent food waste.
news
US agencies unite to combat food waste and methane pollution
The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste.
article
Waste not, want not: Rethinking food waste
Addressing the global issue of food waste, Mathilde Chatin explores innovative solutions, from consumer awareness and donations to repurposing waste for animal feed and bio-fertilisers.
article
Stepping up to the plate: Joanna Trewern
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
news
Have you heard about the CurrEATulum?
Teaming up with low-waste chef Max La Manna, HelloFresh is set to launch “CurrEATulum”, a food waste education initiative.
article
Time to wave goodbye to single-use eating utensils
In this article, New Food discusses the upcoming ban on single-use plastic cutlery and how the industry has been making sustainable swaps in the months leading up to October 2023.
article
Modified atmosphere packaging and the technology to test it
Even small variations of oxygen, nitrogen, carbon dioxide or water vapour inside a sealed package can have a large impact on product spoilage as well as product attractiveness. For this reason, modified atmosphere packaging testing is necessary to validate the mixture of gases inside sealed containers of food and drinks,…
news
Can you 3D print with coffee?
Researchers reveal another usage for coffee which might help reduce waste in coffee shops around the world.
