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What to expect at Food Safety Conference 2022
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
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Food Waste
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How can we solve water scarcity?
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
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Waitrose joins growing list of UK supermarkets scrapping ‘best befores’
British supermarket Waitrose has announced its intention to remove best before dates on almost 500 products this September in a bid to tackle food waste in the home.
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M&S removes best before dates from fruit and vegetables
M&S says removing the best before dates on certain fruits and vegetables will help the retailer achieve its goal of cutting food waste.
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Africa’s first cultivated chicken
Joalien Katerinic of South African-based Mogale Meat talks about the important milestone the company has achieved with the launch of its lab-grown chicken breast and the benefits this will bring to the continent.
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Three UK food and drink innovators to watch
Following a tech talk which focused on sustainable food and beverage production, Bethan Grylls highlights three UK-based businesses to keep an eye on.
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Ben & Jerry’s joins Pack4Good initiative on World Rainforest Day
Ben & Jerry’s has made a commitment to prioritise paper packaging that takes less of a toll on forests around the globe, which continue to be destroyed at an alarming rate.
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Food miles have much worse impact on climate than first feared
The impact of food transportation on the climate is a lot worse than was previously anticipated, with researchers urging consumers to buy and eat local.
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The overarching issue of food waste
Christina Bauer Plank, Global Vice President of Hellmann’s & Dressings, Unilever, analyses the role of businesses to drive positive change and help consumers reduce household food waste
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New report demands government action to reduce phosphorus pollution
A team of scientists have offered several solutions to the “global phosphorus crisis” that the group state is threatening food and water security.
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Ketchup: fridge or cupboard? The debate is settled…
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
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Danone North America aims to achieve zero waste target by 2025
Dairy company, Danone North America, has announced plans to achieve Zero Waste to Landfill across all its North American facilities by 2025.
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Could QR codes be the way to reduce dairy waste?
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
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Re-inventing in-store bakeries
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
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That’s bananas! Scientists seek to stop waste by studying banana spots
Research on banana peels may hold the key to reducing tonnes of food waste, according to a new study by Florida State University.
