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Joalien Katerinic of South African-based Mogale Meat talks about the important milestone the company has achieved with the launch of its lab-grown chicken breast and the benefits this will bring to the continent.
Following a tech talk which focused on sustainable food and beverage production, Bethan Grylls highlights three UK-based businesses to keep an eye on.
Ben & Jerry’s has made a commitment to prioritise paper packaging that takes less of a toll on forests around the globe, which continue to be destroyed at an alarming rate.
The impact of food transportation on the climate is a lot worse than was previously anticipated, with researchers urging consumers to buy and eat local.
Christina Bauer Plank, Global Vice President of Hellmann’s & Dressings, Unilever, analyses the role of businesses to drive positive change and help consumers reduce household food waste
A team of scientists have offered several solutions to the “global phosphorus crisis” that the group state is threatening food and water security.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
Dairy company, Danone North America, has announced plans to achieve Zero Waste to Landfill across all its North American facilities by 2025.
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
Research on banana peels may hold the key to reducing tonnes of food waste, according to a new study by Florida State University.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
The “world’s first and only certification for upcycled ingredients and products” expands into Canada after US success.
A team of researchers seek to create an alternative, greener packaging material that helps certain food and beverages last longer.
Another UK supermarket chain has scrapped use-by dates on one of its own-brand products in the hopes of reducing food waste.
